| 词条 | Tortang talong |
| 释义 |
| name = Tortang talong | image = | image_size = 250px | caption = Top: Tortang talong topped with toasted garlic; Bottom: Rellenong talong from Cebu stuffed with ground meat and vegetables | alternate_name = eggplant omelette, tortalong, torta talong | country = Philippines | region = | creator = | course = main course, side dish | served = Warm | main_ingredient = eggplant, eggs, salt | variations = rellenong talong | calories = | other = }} Tortang talong, also known as eggplant omelette,[1] is a Filipino omelette made by pan-frying grilled whole eggplants dipped in an egg mixture.[2][3] It is a popular breakfast and lunch meal in the Philippines. A common variant of tortang talong is rellenong talong, which is stuffed with meat, seafood, and/or vegetables. EtymologyThe name tortang talong means "eggplant omelette"; from a suffixed form of torta ("omelette" or "flat cake"), and talong (eggplant).[4] The name is sometimes shortened to tortalong.[5] DescriptionThe basic tortang talong recipe involves first grilling the whole eggplant until the flesh is soft and the skin becomes charred and almost black. This can be done in a grill, a baking pan, or over a direct flame (like on a gas stove). The grilling gives the eggplant a characteristic smoky flavor. The charred skin is then peeled off, although the stalk is retained. The flesh is mashed flat with a fork and dipped into a beaten egg mixture seasoned with a salt and spices to taste. The eggplant is then pan-fried until the outside is golden brown and crispy, while the core remains soft and creamy.[6][7][8][9] The most common varieties of eggplants in the Philippines are the long and slender purple kind. When larger and rounder eggplant varieties are used, the eggplant may need to be halved or quartered (with the stalk still attached) so they can be grilled more evenly.[10][11] Tortang talong is most commonly eaten for breakfast or lunch. It is served on white rice, sometimes accompanied with a dipping sauce (like soy sauce, vinegar, banana ketchup, etc.) or additional seasoning (like black pepper or chilis). It can also be served as a side dish to meat dishes.[11][12]VariationsA notable variant of tortang talong is rellenong talong (also spelled relyenong talong; from Spanish relleno, "stuffed"), commonly anglicized as "stuffed eggplant omelette". This version is cooked in the same way as the regular version, except that the omelette also includes various stuffings of pre-cooked meat (like minced beef or pork or longganisa), seafood, and/or vegetables.[10][13][14][15] In some versions, the eggplant is not grilled, but is instead boiled, resulting in a softer version that lacks the characteristic smoky flavor of the original dish.[16] Non-traditional restaurant variants may also remove the stalk and puree the eggplant before mixing it with the omelette.[17] The basic tortang talong recipe as well as rellenong talong stuffed with vegetables are considered vegetarian.[18] A vegan version can also be made using squash, flour, and tofu as an egg substitute.[19] See also{{Portal|Food}}
References1. ^{{cite news |last1=McCarthy |first1=Amy |title=Chef Paul Qui’s Forthcoming Restaurant Aqui Will (Probably) Serve Lumpia, Pancit and More |url=https://houston.eater.com/2017/3/13/14903262/houston-paul-qui-aqui-menu-sneak-peek |accessdate=6 December 2018 |agency=Eater Houston |date=13 March 2017}} 2. ^{{cite news |last1=Gold |first1=Jonathan |title=Jonathan Gold can't stay away from Grand Central's Sari Sari Store |url=https://www.latimes.com/food/jonathan-gold/la-fo-gold-sari-sari-store-20170921-story.html |accessdate=6 December 2018 |agency=Los Angeles Times |date=16 October 2017}} 3. ^{{cite news |last1=Zervaki |first1=Theo |title=My 15-hour Food Safari in the Philippines |url=https://www.huffingtonpost.com/entry/my-15-hour-food-safari-in-the-philippines_us_58eb257be4b00dd8e016ed96 |accessdate=6 December 2018 |agency=The Huffington Post |date=18 April 2017}} 4. ^{{cite book|author=Nicole Ponseca & Miguel Trinidad|title =I Am a Filipino: And This Is How We Cook|publisher =Artisan Books|year =2018|isbn =9781579658823|url =https://books.google.com.ph/books?id=63BMDwAAQBAJ&printsec=frontcover#v=onepage&q&f=false}} 5. ^{{cite book|author=Edgie Polistico|title =Philippine Food, Cooking, & Dining Dictionary|publisher =Anvil Publishing|year =2017|isbn = 9786214200870|url =https://books.google.com.ph/books?id=iz8_DwAAQBAJ&printsec=frontcover#v=onepage&q&f=false}} 6. ^{{cite web |last1=Heussaff |first1=Erwan |title=Tortang Talong |url=https://www.tastemade.com/videos/tortang-talong |website=Tastemade |accessdate=6 December 2018}} 7. ^{{cite web |last1=Smallwood |first1=April |title=A Filipino’s Food Pride Runs Deep |url=https://munchies.vice.com/en_us/article/4xb74p/a-filipinos-food-pride-runs-deep |website=Munchies |accessdate=6 December 2018}} 8. ^{{cite news |last1=Mishan |first1=Ligaya |title=At Manila Social Club in Williamsburg, Rambling Filipino Cuisine |url=https://www.nytimes.com/2016/01/06/dining/hungry-city-manila-social-club-williamsburg-brooklyn.html |accessdate=6 December 2018 |work=Hungry City |agency=The New York Times |date=31 December 2015}} 9. ^{{cite news |last1=Stead |first1=Brentley |title=Silog as You're Here: Take Kare-Kare to make Filipino fare Pata of your life |url=http://folioweekly.com/stories/silog-as-youre-here,20551 |accessdate=6 December 2018 |agency=Folio Weekly Magazine |date=18 September 2018}} 10. ^1 {{cite book|author=Reynaldo G. Alejandro|title =The Philippine Cookbook|publisher =Penguin|year =1985|page=189|isbn = 9780399511448|url =https://books.google.com.ph/books?id=HUaDoUF0tRwC&printsec=frontcover#v=onepage&q&f=false}} 11. ^1 {{cite web |last1=Ludtke |first1=Caz |title=Tortang Talong – Eggplant and Pork Omelet |url=http://eugenedailynews.com/2018/02/tortang-talong-eggplant-and-pork-omelet/ |website=Eugene Daily News |accessdate=6 December 2018}} 12. ^{{cite web |last1=Merano |first1=Vanjo |title=Tortang Talong Recipe |url=https://panlasangpinoy.com/2009/08/09/filipino-vegetable-food-eggplant-omelet-tortang-talong-recipe/ |website=Panlasang Pinoy |accessdate=6 December 2018}} 13. ^{{cite book|author=Jennifer Aranas|title =Tropical Island Cooking: Traditional Recipes, Contemporary Flavors|publisher =Tuttle Publishing|year =2015|page=143|isbn =9781462916894|url =https://books.google.com.ph/books?id=QbCHCgAAQBAJ&printsec=frontcover#v=onepage&q&f=false}} 14. ^{{cite web |title=Relyenong Talong (Stuffed Eggplant) |url=http://www.pinoykusinero.com/2014/02/pork-stuffed-eggplant.html |website=Pinoy Kusinero |accessdate=6 December 2018}} 15. ^{{cite web |title=Tortang Talong with Giniling (Eggplant Omelet with Ground Pork) |url=http://www.mystylerecipe.net/tortang-talong-with-giniling/ |website=My Style Recipe |accessdate=6 December 2018}} 16. ^{{cite web |title=Tortang Talong (Eggplant Omelette) |url=https://www.foxyfolksy.com/tortang-talong-eggplant-omelette/ |website=Foxy Folksy |accessdate=6 December 2018}} 17. ^{{cite web |last1=LaBan |first1=Craig |title=Fishtown’s Sarvida boldly embraces pungent Pinoy flavors |url=http://www2.philly.com/philly/columnists/craig_laban/craig-laban-sarvida-fishtown-review-20181116.html |website=The Inquirer |accessdate=6 December 2018}} 18. ^{{cite web |title=Tortang Talong with Quorn Grounds |url=https://www.quorn.ph/recipes/tortang-talong |website=Quorn |accessdate=6 December 2018}} 19. ^{{cite web |last1=Enriquez |first1=Richgail |title=Vegan Filipino Eggplant Omelette |url=https://foodwhirl.com/recipes/whats-for-dinner/vegan-filipino-eggplant-omelette |website=Foodwhirl |accessdate=6 December 2018}} External links{{Filipino food}} 3 : Eggplant dishes|Omelettes|Philippine cuisine |
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