| 词条 | Trembleuse |
| 释义 |
Trembleuse or Tasse Trembleuse[1]{{rp|32}} also Gobelet et soucoupe enfoncé is a drinking cup and saucer which originated in Paris in the 1690s.[2]{{rp|130}} It was designed to allow people suffering from the trembles to drink a beverage, initially hot chocolate. The cup sits in a saucer with either a well, or a raised rim to prevent the liquid from spilling.[3]{{rp|349}} Cups were designed with or without handles, and optionally a lid. Many of the most famous porcelain manufacturers, such as Sèvres, Meissen, and Vienna produced trembleuses. Sèvres used the term Gobelet et soucoupe enfoncé for a saucer with a well in catalogues from 1759.[1]{{rp|46}} See also
References1. ^1 {{cite book |last1=Baird |first1=Ileana |last2=Ionescu |first2=Christina |date=29 April 2016 |title=Eighteenth-Century Thing Theory in a Global Context: From Consumerism to Celebrity Culture |url= |location= |publisher=Routledge |page= |isbn=0903485257}} 2. ^{{cite book |last=Jones |first=Christine |date=13 May 2013 |title=Shapely Bodies: The Image of Porcelain in Eighteenth-Century France |url= |location= |publisher=University of Delaware|page= |isbn= 9781611494099}} 3. ^{{cite book |last=Bagdade |first=Susan |date=2004|title=Warman's English & Continental Pottery & Porcelain: Identification & Price Guide |url= |location= |publisher=Krause Publications|page= |isbn= 9780873495059}} External links{{commonscat-inline}} 4 : Drinkware|French words and phrases|Teaware|Porcelain |
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