| 词条 | Trenton tomato pie |
| 释义 |
| name = | image = | image_size = | caption = | alternate_name = | country = United States | region = | creator = | course = | type = Pizza | served = | main_ingredient = | variations = | calories = | other = }}{{pizza}}Trenton tomato pie[1][2] or New Jersey tomato pie[3] is a type of circular thin crust Italian tomato pie created in Trenton, New Jersey, United States around the early 20th century in which cheese and other toppings are added on first, then the sauce.[4][5] PreparationThe distinction between pizza and Trenton tomato pies is in the process of making the pie. Unlike the thicker square Italian tomato pie, Trenton tomato pie is often circular, of the thin crust variety and includes cheese. In this style of tomato pie, the mozzarella and toppings are placed on the pie first followed by the tomato sauce placed on top.[6] HistoryJoe's Tomato Pie (now defunct) which opened in 1910 was first Trenton styled tomato pie. Papa's Tomato Pies, whose proprietor learned the trade at Joe's, was opened two years later in 1912.[7] The Trenton region is home to the two oldest currently operating New Jersey tomato pie restaurants in the United States, Papa's and De Lorenzo's. Trenton tomato pies have expanded across the region. In 1991, Palermo's opened in Bordentown, New Jersey. In September 2017, Classico Tomato Pies opened in West Windsor and won best Trenton tomato pie by the Bridgewater Courier News.[8][9] In 2018, De Lorenzo's opened a second location in Yardley, Pennsylvania.[10] See also{{portal|Food|New Jersey}}
References{{cookbook}}1. ^{{cite book|author=Karen L. Schnitzspahn|title=Jersey Shore Food History: Victorian Feasts to Boardwalk Treats|url=https://books.google.com/books?id=91Z_CQAAQBAJ&pg=PT131|date=16 October 2012|publisher=Arcadia Publishing Incorporated|isbn=978-1-61423-727-3|pages=131–}} {{Pizza in the United States}}2. ^{{Cite web| title = Trenton Tomato Pies Are Still A Staple of the New Jersey Pizza Scene| author = Capuzzo, Jill| work = New Jersey Monthly| date = 2010-01-12| accessdate = 2017-11-29| url = https://njmonthly.com/articles/eat-drink/the-original/}} 3. ^{{Cite web| title = The Dish: Chef Tony Gemignani| work = cbsnews.com| accessdate = 2017-11-28| url = https://www.cbsnews.com/news/the-dish-chef-tony-gemignani/}} 4. ^{{cite book|author=DK|title=DK Eyewitness Travel Guide USA|url=https://books.google.com/books?id=0gVYBQAAQBAJ&pg=PA127|date=2 February 2015|publisher=DK Publishing|isbn=978-1-4654-3834-8|pages=127–}} 5. ^{{Cite web| title = The Trenton Tomato Pie| author = Scott Wiener| work = Pizza Today| date = 2017-04-01| accessdate = 2017-11-29| url = https://www.pizzatoday.com/departments/in-the-kitchen/trenton-tomato-pie/}} 6. ^{{Cite web| title = In the Classic Tomato Pie, Tomatoes are Still on Top| author = Capuzzo, Jill P.| work = New Jersey Monthly| date = 2018-03-06| access-date = 27 November 2018| url = https://njmonthly.com/articles/eat-drink/tomato-pie-tomatoes-still-top/}} 7. ^A Slice of Heaven: American Pizza Timeline 8. ^{{Cite web| title = Classico Tomato Pies is setting a new standard for Trenton-style pizza| author = Emanski, Joe| work = Community News| date = 29 August 2018| access-date = 27 November 2018| url = https://communitynews.org/2018/08/29/classico-tomato-pies-trenton-style-pizza/}} 9. ^{{Cite web| title = 10 of the best tomato pies in New Jersey| author = Jenna Intersimone| author2 = Sarah Griesemer| author3 = Tammy Paolino | work = MY CENTRAL JERSEY| date = 2018-07-19| access-date = 27 November 2018| url = https://www.mycentraljersey.com/story/entertainment/dining/2018/07/19/best-pizza-new-jersey/799774002/}} 10. ^{{Cite web| title = Trenton pizza crosses the Delaware| last = Klein | first = Michael| work = Philly.com| date = 11 April 2018| access-date = 27 November 2018| url = http://www2.philly.com/philly/blogs/the-insider/delorenzos-trenton-pizza-tomato-pie-bucks-yardley-20180411.html}} 5 : American pizza|Italian-American cuisine|Tomato dishes|Pizza varieties|Trenton, New Jersey |
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