“Anchovy essence”的意思、由来-开放百科全书

词条

Anchovy essence

释义

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References

{{short description|A thick, oily sauce of pounded anchovies and spices}}Anchovy essence is a brown or pink, thick, oily sauce, consisting of pounded anchovies, spices such as Black pepper or Cayenne Pepper, etc. Sometimes, to enhance the flavor, Wine is added . ^[1]

The essence^[2] is used as a flavoring for soups, sauces, and other dishes.

References

1. ^{{Cite book| last = ltd| first = Cassell| title = Cassell's dictionary of cookery| date = 1883}}
2. ^{{Cite book| publisher = Benn Brothers| title = Chemist and Druggist: The Newsweekly for Pharmacy| date = 1889}}

3 : Fish sauces|Umami enhancers|Anchovy dishes

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References