| 词条 | Udmurt cuisine |
| 释义 |
The Udmurt people have historically been involved in cattle breeding, agricultural production and hunting.[5] Beekeeping is a common practice among the Udmurts and other groups in the area,[5] and pig farming also exists.[7] Potatoes, vegetables and flax are produced in significant quantities in Udmurtia.[7] For total agricultural production in Russia, Udmurtia was ranked as 33rd.[7] PelmeniDumplings (pelmeni) are the most well-known Udmurt national dish, and in Udmurt are called pelnan, which means "ear bread"[10] (пельнянь: пель − ear, нянь – bread). This "ear-bread" is made using various fillings that range from mushrooms and berries to meat and cabbage. Pelmeni-making has traditionally been an autumn task. They are prepared in large quantities, preserved in the cold, and then eaten over the course of the winter. The importance of pelmeni to Udmurt culture is emphasized by the fact that in 2004, a monument was unveiled in the Udmurt capital of Izhkar (Izhevsk), which depicts a one-meter-wide pelmeni stuck on the end of a three-meter-long fork. See also{{portal|Food|Russia}}
References1. ^1 {{cite book | last=Davidson | first=A. | last2=Jaine | first2=T. | last3=Davidson | first3=J. | last4=Saberi | first4=H. | title=The Oxford Companion to Food | publisher=OUP Oxford | series=Oxford Companions | year=2014 | isbn=978-0-19-104072-6 | url=https://books.google.com/books?id=bIIeBQAAQBAJ&pg=PA434 | page=434}} [1][2][3][4]2. ^1 2 3 4 {{cite book | last=Ishimoto | first=K. | last2=Strmecki | first2=J. | title=The Votyak (Udmurt) | publisher=Human Relations Area Files | series=Subcontractor's monograph | year=1955 | url=https://books.google.com/books?id=3nDNAAAAMAAJ | page=116|quote=The diet of the Udmurts consists chiefly of black bread, meat and vegetables. Rye bread is popular everywhere among them. The main soup which they eat is ...milk, butter and cheese are rather scarce; milk is usually made into sour milk (aryan). The Udmurt women are skillful in making all sorts of tarts, small pancakes and fancy pastries...}} {{paywall}} 3. ^1 2 {{cite book | last=Cole | first=J. | title=Ethnic Groups of Europe: An Encyclopedia | publisher=ABC-CLIO | series=Ethnic groups of the world | year=2011 | isbn=978-1-59884-302-6 | url=https://books.google.com/books?id=Wlth0GRi0N0C&pg=PA371 | pages=371–373}} 4. ^1 2 3 {{cite web | url=https://books.google.com/books?id=zmWcmW6wQhUC&pg=PA230 | title=Russian Investment, Economic, Ecological and Business Risk Atlas | publisher=Int'l Business Publications | date=2005 | accessdate=22 November 2015 | pages=230–231}} }} Further reading
1 : Russian cuisine |
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