| 词条 | Veronica Steele |
| 释义 |
| name = Veronica Steele | image = Veronica_Steele.jpg | image_size = | alt = | caption = | nationality = Ireland | occupation = Cheesemaker; businesswoman | birth_date = {{Birth date|1947|11|26|df=yes}} | birth_place = | death_date = {{Death date and age|2017|01|04|1947|11|26|df=yes}} | death_place = | residence = Eyeries, Cork, Ireland | citizenship = }} Veronica Steele (26 November 1947 – 4 January 2017) was a cheesemaker from Eyeries, West Cork. LifeShe pioneered the homegrown Irish artisan cheese industry with the introduction of Milleens cheese, which achieved national attention when it was picked up by Declan Ryan for use in the Arbutus Lodge, Cork.[1] She was influenced by John Ehle.[2] She started cheese making as a way to preserve excess milk, and develop jobs in rural areas.[3] Steele suffered from multiple system atrophy later in life and retired in 2003, passing ownership of Milleens production to her son. In 2016, she was honoured with a best of the decade Good Food Ireland award.[1] References1. ^1 {{cite news|url=http://www.irishtimes.com/life-and-style/people/obituary-veronica-steele-1.2944808|title=Obituary: Veronica Steele|work=The Irish Times|date=21 January 2017|accessdate=9 March 2017}} 2. ^{{Cite web|url=http://www.ireland-guide.com/article/an-irish-chef-in-france---remembering-veronica-steele.12827.html|title=An Irish Chef in France - Remembering Veronica Steele|last=http://www.webtrade.ie|first=Webtrade Ltd. -|website=Ireland-Guide.com|language=en|access-date=2018-08-27}} 3. ^{{Cite book|url=https://books.google.com/books?id=pRrGDQAAQBAJ&pg=PT295&dq=Veronica+Steele&hl=en&sa=X&ved=0ahUKEwjOj93CrI3dAhXQuFkKHRZ0CEkQ6AEIKTAA#v=onepage&q&f=false|title=The Oxford Companion to Cheese|date=2016-10-25|publisher=Oxford University Press|isbn=9780199330904|language=en}} External links
7 : 1947 births|2017 deaths|Cheesemakers|Irish businesspeople|People from County Cork|Deaths from motor neuron disease|Place of death missing |
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