词条 | Weissella jogaejeotgali |
释义 |
| color = lightgrey | name = Weissella jogaejeotgali | image = | image_caption = | regnum = Bacteria | divisio = Firmicutes | classis = Bacilli | ordo = Lactobacillales | familia = Leuconostocaceae | genus = Weissella | species = W. jogaejeotgali | binomial = Weissella jogaejeotgali | binomial_authority = Lee et al. 2015[1] | type_strain = JCM 30589, FOL01[2] | subdivision = | synonyms = }}Weissella jogaejeotgali is a bacterium from the genus of Weissella which has been isolated from jogae jeotgal from Incheon in Korea.[1][2][3][4][5] References1. ^1 {{cite journal|last1=Parte|first1=A.C.|title=Weissella|journal=www.bacterio.net|url=http://www.bacterio.net/weissella.html}} {{Taxonbar|from=Q29566013}}2. ^1 {{cite journal|title=Weissella jogaejeotgali|journal=www.uniprot.org|url=https://www.uniprot.org/taxonomy/1631871|language=en}} 3. ^{{cite journal|last1=Parker|first1=Charles Thomas|last2=Garrity|first2=George M|title=Nomenclature Abstract for Weissella jogaejeotgali Lee et al. 2015.|journal=The NamesforLife Abstracts|doi=10.1601/nm.27883|language=en}} 4. ^{{cite journal|title=Details: DSM-103409|journal=www.dsmz.de|url=https://www.dsmz.de/catalogues/details/culture/DSM-103409.html|language=en}} 5. ^{{cite journal|last1=Lee|first1=SH|last2=Ku|first2=HJ|last3=Ahn|first3=MJ|last4=Hong|first4=JS|last5=Lee|first5=SH|last6=Shin|first6=H|last7=Lee|first7=KC|last8=Lee|first8=JS|last9=Ryu|first9=S|last10=Jeon|first10=CO|last11=Lee|first11=JH|title=Weissella jogaejeotgali sp. nov., isolated from jogae jeotgal, a traditional Korean fermented seafood.|journal=International Journal of Systematic and Evolutionary Microbiology|date=December 2015|volume=65|issue=12|pages=4674–81|doi=10.1099/ijsem.0.000631|pmid=26410078}} {{Firmicutes-stub}} 3 : Firmicutes|Bacteria described in 2015|Lactobacillales |
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