| 词条 | Yasik |
| 释义 |
Korea's top yasik favorites include: ramyeon(라면), typically eaten with kimchi, chicken and beer(chimaek, 치킨, 맥주), jokbal and bossam(족발, 보쌈), tteokbokki and sundae (떡볶기, 순대), gungoguma(roasted sweet potatoes) and hoppang(군고구마, 호빵).[1] Kimbap and jokbal is also popular. Past favorites, now less popular, include memilmuk (buckwheat jelly) and chapssaltteok(rice cakes filled with sweet beans).[1] Fried chicken, first introduced in Korea in the 1980s, and pizza also top the list of night-time favorites. Fried chicken, in particular, has become a wide market, with chicken restaurant chains continually developing new sauces and wooing various Hallyu stars to promote their respective brands. Of course, no late-night chicken order would be complete without a cool pitcher of draft beer.[1] References1. ^1 2 {{cite web|title=Koreans’ Love of Yasik—where delivery is just a phone call away |url=http://english.visitkorea.or.kr/enu/AK/AK_EN_1_4_9_4.jsp|website=visitkorea|accessdate=14 December 2015}} {{Korea-stub}}{{food-stub}} 1 : Korean culture |
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