| 词条 | Zymolyase |
| 释义 |
Zymolase (also known as lyticase) is an enzyme mixture used to degrade the cell wall of yeast and form spheroplasts.[1] Essential activities of zymolase include β-1,3-glucan laminaripentao-hydrolase activity and β-1,3-glucanase activity. A common source of zymolase is the Actinobacteria Arthrobacter luteus. Commercial sources of zymolase may have some residual protease activity. Fungi succeptible to zymolase can be found in the order Saccharomycetales. Saccharomycetales genera that zymolase is known to have activity against include[2]: Eremothecium, Candida, Debaryomyces, Eremothecium, Endomyces, Hansenula, Hanseniaspora, Kloekera, Kluyveromyces, Lipomyces, Metschikowia, Pichia, Pullularia, Saccharomyces, Saccharomyces, Saccharomycopsis, Schizosaccahromyces, TorulopsisReferences1. ^{{cite web |title=Lyticase from Arthrobacter luteus |url=https://www.sigmaaldrich.com/catalog/product/sigma/l2524 |publisher=Millipore-Sigma |accessdate=2019-03-22}} 2. ^{{cite web |url=https://www.zymoresearch.com/products/zymolyase |title=Zymolase |last= |first= |date= |website= |publisher=Zymo Research |access-date=2019-03-22 |quote= }} 2 : Enzymes|Actinobacteria |
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