| 词条 | Bistek |
| 释义 |
| name = Bistec or Bistek | image = | image_size = 230px | caption = Bistek Tagalog from the Philippines | alternate_name = bistec encebollado (Spanish), bistek Tagalog (Filipino) | country = Spain | course = Main course | served = Hot | main_ingredient = Beef sirloin or tenderloin, salt and pepper. Regional variations may include onions, garlic, oregano, cumin, calamansi juice, soy sauce | other = Eaten with rice }}{{Steak}} Bistek (Spanish: bistec) or Bistec is a Spanish loan word derived from the English words "beef steak" abbreviated. Bistec encebollado is a Spanish dish that can be found in all former Spanish colonies, including the Caribbean islands of Cuba, Dominican Republic, and Puerto Rico. Regional variations include: Bistec de Palomilla in Cuba, Bistec Ranchero in Mexico, Bistec a Caballo (topped with Hogao and a fried egg) in Colombia, and Bistec A Lo Pobre (served with fried plantain, fried eggs, fries, and rice) in Peru. The Filipino version is called Bistek Tagalog, a dish made of strips of salted and peppered sirloin beef, usually flattened with a meat tenderizing tool, slowly cooked in soy sauce, calamansi juice, garlic and onions, a specialty of the Tagalog region.[1] It is known in the Spanish-speaking world as bistec encebollado or bistec tagalo. It is usually Anglicized in Philippine English as "beefsteak." See also
References1. ^Filipino Fried Steak - Bistek Tagalog Recipe {{webarchive |url=https://web.archive.org/web/20140412060810/http://southeastasianfood.about.com/od/meatrecipes/r/BistekTagalog.htm |date=April 12, 2014 }} External links
4 : Beef dishes|Mexican cuisine|Philippine cuisine|Tagalog words and phrases |
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