| 词条 | Apple dumpling |
| 释义 |
| name = Apple dumpling | image = AppleDumpling.jpg | image_size = 250px | caption = An apple dumpling served with vanilla ice cream | alternate_name = | country = | region = | creator = | course = Dessert | type = Pastry | served = | main_ingredient = Dough, apples, cinnamon, sugar, sometimes raisins | variations = | calories = | other = }} An apple dumpling is a pastry filled with apple, cinnamon and occasionally raisins. Apples are peeled and cored, placed on a portion of dough, then filled with cinnamon, butter and sugar. Then the dough is folded over the apples and the dumplings are baked until tender. Apple dumplings are a native food{{citation needed|date=June 2012}} in the northeastern United States, around Pennsylvania. A very common recipe among the Pennsylvania Dutch, it is often eaten as a breakfast item, but they are also a very common dessert item after meals. It's also popular to eat them with ice cream or in milk. They are also popular in Czech cuisine. In the UK a suet pastry is often used, although shortcrust is also common. A filling of dates, sultanas or raisins is often inserted into the cavity left by removal of the core, and dark sugar is popular there too. See also
4 : American desserts|Apple products|Dumplings|Pennsylvania Dutch cuisine |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。