“Apricot oil”的意思、由来-开放百科全书

词条

Apricot oil

释义

References

{{Refimprove|date=May 2011}}Apricot oil or apricot kernel oil is pressed from the kernels of the Prunus armeniaca (apricot). Apricot kernels have an oil content of 40-50%. The oil is similar to almond oil and peach oil, both of which are also extracted from the kernels of the respective fruit.^[1]

The seed cake is also used separately to extract an essential oil, which contains Amygdalin - a colorless crystalline glucoside.

The oil is chiefly composed of oleic acid and linoleic acid, both of which are unsaturated fats.

References

1. ^{{Cite journal|last=Lee|first=Hyun-hee|date=September 2014|title=Chemical Composition and Antimicrobial Activity of the Essential Oil of Apricot Seed|journal=Psychotherapy Research|volume=8|issue=12|pages=1867–1872|doi=10.1002/ptr.5219|pmid=25219371}}

1 : Vegetable oils

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