词条 | Asparagine (data page) |
释义 |
|wiki_name=Asparagine |name=(2S)-2-amino-3-carbamoyl-propanoic acid | |C=4 |H=8 |N=2 |O=3 |mass=132.118 |abbreviation=N, Asn |image= |synonyms=(S)-2-aminosuccinic acid 4-amide {α/2}-aminosuccinamic acid Agedoite Altheine Asparagine acid Asparamide Asparatamine Aspartamic acid Aspartamine Aspartic acid β-amide Aspartic acid amide CHEBI:17196 Crystal VI NSC 82391 | |SMILES=C([C@@H](C(=O)O)N)C(=O)N |InChI=1/C4H8N2O3/c5-2(4(8)9)1-3(6)7/h2H,1,5H2,(H2,6,7)(H,8,9)/t2-/m0/s1/f/h8H,6H2 |CAS=[70-47-3] |DrugBank= |EINECS=200-735-9 |PubChem=6267 (L) {{ref|1|a}} | | --------------- Structure ------------- |index_of_refraction= |abbe_number= |dielectric_constant= |magnetic_susceptibility= |dipole_moment= | ------------- U-V data -------------- |lambda_max= |extinction_coefficient= | ------------- Infrared data -------------- |absorption_bands= | ------------- NMR data -------------- |proton_NMR= |carbon_NMR= |other_NMR= | ------------- Spectrometry data -------------- |mass_spectrometry=GMD MS Spectrum | -------- Phase behaviour ------- |delta_fus_H_o= |delta_fus_S_o= |delta_vap_H_o= |delta_vap_S_o= |triple_point_K= |triple_point_C= |triple_point_Pa= |criticle_point_K= |criticle_point_C= |criticle_point_Pa= | ------- Solid properties ------- |delta_f_H_o_solid= |S_o_solid= |heat_capacity_solid= |density_solid= |melting_point_C=235 |melting_point_F= |melting_point_K= | ------- Liquid properties ------- |delta_f_H_o_liquid= |S_o_liquid= |heat_capacity_liquid= |density_liquid= |viscosity_liquid= |boiling_point_C= |boiling_point_F= |boiling_point_K= | ------------- Gas properties -------------- |delta_f_H_o_gas= |S_o_gas= |heat_capacity_gas= |viscosity_gas= | |MSDS= |main_hazards= |nfpa_health= |nfpa_flammability= |nfpa_reactivity= |nfpa_special= |flash_point= |r_phrases= |s_phrases= |RTECS_number= | |XLogP=-3.952 |isoelectric_point=5.41 |disociation_constant=2.16; 8.73 |tautomers=2 |H_bond_donor=3 |H_bond_acceptor=4 | }} References
1 : Chemical data pages |
随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识,基本涵盖了大多数领域的百科知识,是一部内容自由、开放的电子版国际百科全书。