| 词条 | Bacalhau à Gomes de Sá |
| 释义 |
Bacalhau à Gomes de Sá is a casserole of bacalhau, potatoes, eggs, olives, olive oil and onion.[1] It is a speciality from the northern Portuguese city of Porto. Origin of the nameGomes de Sá was the son of a rich 19th century merchant (apparently he dealt in cod) in Porto. The family fortune dwindled and the son had to find a job at Restaurante Lisbonense, a restaurant in downtown Porto where he created this recipe. See also
References1. ^{{cite book|author=Jean Anderson|title=The food of Portugal|url=https://books.google.com/books?id=FDpRRK9YpqoC|accessdate=3 April 2012|date=21 June 1994|publisher=HarperCollins|isbn=978-0-688-13415-0|page=180}} {{DEFAULTSORT:Bacalhau a Gomes de Sa}}{{portugal-cuisine-stub}} 4 : Portuguese cuisine|Casserole dishes|Fish dishes|Culture in Porto |
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