| 词条 | Bagara khana |
| 释义 |
| name = Bagara Khana | image = Bagara Khana.jpg | caption = | alternate_name = Bhagara | country = India | region = Telangana | creator = | course = | served = Hot | main_ingredient = Basmati rice, spices, green chillies | variations = | calories = | other = Soya beans, vegetable and paneer can be added to make it more special. }} Bagara khana or Bagara annam is a spiced rice delicacy prepared in Hyderabad, Telangana, India.[1] Bagar, meaning tempering, is a plain Biryani recipe without any vegetables or masala powders. Bagara rice is also a popular dish at weddings and functions in Hyderabad and Telangana Region. For For vegetarians in Telangana, this is a must have main dish.[2] IngredientsThe ingredients are long-grained rice, dark spices, green chillies. Bagara rice pairs well with spicy curries like baghara baingan or dalcha. References1. ^Bagara Bhaat {{Rice dishes}}{{India-cuisine-stub}}{{pakistan-cuisine-stub}}2. ^Bagara Rice | Hyderabadi Bagara Rice Recipe 4 : Indian rice dishes|Hyderabadi cuisine|Telangana cuisine|Muhajir cuisine |
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