| 词条 | Baghaar-e-baingan |
| 释义 |
| name = Baghaar-e-baingan | image = Baghare Baingan.JPG | caption = | alternate_name = | country = India | region = Hyderabad, Telangana, India | creator = | type = Curry | served = | main_ingredient = Eggplant, spices | variations = | calories = | other = }} Baghaar-e-baingan ({{lang-ur|{{Nastaliq|بگھارے بیگن }}}}) is a popular Indian cuisine brinjal curry of Hyderabad.[1] It is also used as a side dish with the Hyderabadi biryani. HistoryBaghaar-e-baingan was introduced during Mughal Empire from Taskent which later became popular in Hyderabad. See also
References1. ^http://www.hinduonnet.com/mp/2002/08/07/stories/2002080700400400.htm {{Indian Dishes}}{{eggplant dishes}}{{India-cuisine-stub}}{{pakistan-cuisine-stub}} 5 : Eggplant dishes|Hyderabadi cuisine|Indian curries|Peanut dishes|Muhajir cuisine |
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