| 词条 | Bazlama |
| 释义 |
| name = Bazlama | image = Bazlama.jpg | image_size = 250px | caption = | alternate_name = | country =Turkey | region = | creator = | course = | type = Flatbread | served = | main_ingredient = Wheat flour, water, table salt, yeast | variations = | calories = | other = }} Bazlama is a single-layered, flat, circular and leavened bread with a creamy yellow colour, found in Turkey. It has an average thickness of 2 cm and diameters ranging from 10 to 25 cm. This popular flatbread is made from wheat flour, water, salt and yeast. After mixing and two to three hours fermentation, 200- to 250-gram pieces of dough are divided, rounded, sheeted to a desired thickness and baked on a hot plate. During baking, the bread is turned over to bake the other side. After baking, it is generally consumed fresh. Shelf life of bazlama varies from several hours to a few days, depending on storage conditions.[1] References1. ^{{Google books |id=ihIc5Kq4B9AC |page=158 |title=Barley for Food and Health: Science, Technology, and Products }} {{Flatbreads}}{{Cuisine of Turkey|bread}}{{bread-stub}}{{Turkey-cuisine-stub}} 4 : Sourdough breads|Flatbreads|Turkish cuisine|Turkish words and phrases |
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