| 词条 | Belgian bun |
| 释义 |
| name = Belgian bun | image = itstheicingonthecake.jpg | image_size = 250px | caption = | alternate_name = | country = | region = | creator = | course = | type = Sweet roll | served = | main_ingredient = sultanas, icing | variations = | calories = | other = }} A Belgian bun is a sweet bun containing sultanas and usually topped with fondant icing and half a glace cherry. The bun is round or square shaped, with rounded off edges, making it similar in appearance to a Chelsea bun. It is also sometimes served with cream. No firm link has so far been established between the bun and Belgium; however, that country does produce as one of its specialties a very similar dessert (though with less icing) known as a rozijnenkoek or couque suisse. See also
References{{DEFAULTSORT:Belgian Bun}}{{Dessert-stub}} 2 : Sweet breads|Buns |
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