| 词条 | Bierwurst |
| 释义 |
The meat is partially cured and then made into the sausage with the other ingredients, after which, the sausage is further cured, smoked and then blanched. It is usually sold as sandwich meat. Unsmoked, fresh Bierwurst will last for two days in the refrigerator. Precooked beerwurst will last for 5-7 days. Contrary to the name, Bierwurst does not contain any beer, but rather, is eaten as snack with beer. Bierschinken is eaten in a similar way. See also
References1. ^{{cite book|title=Sausage|url=https://books.google.com/books?id=-XIpGXII9SAC&pg=PA15|date=19 March 2012|publisher=DK Publishing|isbn=978-1-4654-0092-5|pages=15}} {{Sausage}} 2 : German sausages|Smoked meat |
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