| 词条 | Black vinegar |
| 释义 |
A very different black vinegar is made on the central plains of China and is most associated with Shanxi province.[4] Called specifically Mature Vinegar ({{zh|s=老陈醋|t=老陳醋|p=laochencu}}), it is made from sorghum, peas, barley, bran and chaff and has a much stronger smoky flavor than rice-based black vinegar. It is popular in the north of China as a dipping sauce, particularly for dumplings. UsesSome claim that black vinegar has numerous medicinal properties,[5] such as a tonic which may lower blood pressure and cholesterol levels.[6][3] In Japan, kurozu is a somewhat lighter form of black vinegar, made just from rice. It has been marketed as a healthful drink. Black vinegar has been used as a full-flavored but less expensive alternative to traditional balsamic vinegar.[7][2] See also
References1. ^{{cite book|title=The Illustrated Cook's Book of Ingredients|year=2010|publisher=DK Publishing|location=New York |isbn=9780756667306 |url= https://books.google.com/books?id=TZdT_Kndq_8C&pg=PA516|author=DK Publishing|accessdate=March 21, 2012|page=516|chapter=Oils, Vinegars, and Flavorings: Vinegars}} {{Vinegar}}{{Condiments}}{{Rice drinks}}{{portal bar|Food}}2. ^1 {{cite book | url= http://food.oregonstate.edu/glossary/blackvinegar.html| chapter= Black Vinegar| last= Passmore| first=Jacki | year=1991| title= The Encyclopedia of Asian Food and Cooking | publisher= Hearst Books via Oregon State University}} 3. ^1 {{cite web| url= http://www.livestrong.com/article/274655-health-benefits-of-black-vinegar/| title= Health Benefits of Black Vinegar | date= October 9, 2010 | first=Christine| last= Switzer | publisher= LiveStrong| accessdate=2012-08-26}} 4. ^{{cite web| url= http://english.cri.cn/4406/2009/03/05/1981s460791.htm| title= Sour Story - Shanxi Mature Vinegar | date= 2009-03-05 | publisher= CRIENGLISH.com |accessdate=2015-07-17}} 5. ^https://authoritynutrition.com/6-proven-health-benefits-of-apple-cider-vinegar/ 6. ^1 {{cite web| title= Is Black the New Black in Foods?| url=http://blogs.webmd.com/food-and-nutrition/2012/03/is-black-the-new-black-in-foods.html | date= March 29, 2012| publisher= WebMD| first= Janet |last=Helm| accessdate= 2012-08-26}} 7. ^1 {{cite web| title= Could Black Vinegar Be The New Balsamic? | url= http://www.foodrepublic.com/2012/08/17/could-black-vinegar-be-new-balsamic | first= Jess |last=Kapadia | date= August 17, 2012 | publisher= FoodRepublic.com| accessdate=2012-08-26}} 8 : Rice drinks|Rice|Vinegar|Chinese condiments|Japanese condiments|Chinese drinks|Japanese drinks|Korean drinks |
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