| 词条 | Blue Foot chicken |
| 释义 |
}}{{infobox poultry breed | name = blue-footed chicken | image = | image_size = | alt = | image_caption = | status = | altname = poulet bleu | country = Canada | distribution = | standard = none | use = meat | nickname = | apa = not recognised | aba = | ee = | pcgb = | maleweight = | femaleweight = | skincolor = | eggcolor = | comb = | note = blue legs and feet | type = Chicken | latin = Gallus gallus domesticus }} The blue-footed chicken or poulet bleu is a Canadian chicken hybrid bred to resemble the French Poulet de Bresse.[1] HistoryThe hybrid is attributed to Canadian breeder Peter Thiessen of British Columbia[1] and was intended as an alternative to the French Poulet de Bresse, a chicken product from birds of the Bresse Gauloise breed raised and fed in a specific and traditional way within a legally-defined area in France. It was developed over a period of 15 years starting in the 1980s.[1] The Canadian stock was destroyed in 2004 during the avian flu scare. Some stock in California survived.[4] CharacteristicsThe blue-footed chicken is white, with a red comb and steel-blue feet.[2] Blue-foot chickens are typically slaughtered much later than industrially-produced stock, being left to grow for longer. They require 14 to 16 weeks to reach market size.[3] After slaughter, the chickens may be air-chilled.[2] References1. ^1 2 [https://web.archive.org/web/20110725200943/http://www.cpif.org/index.php?Itemid=89&id=277&option=com_content&task=view 'Magic' blue-footed chicken makes the grade]. California Poultry Federation. Archived 25 July 2011. {{poultry-stub}}2. ^1 Rob Patronite, Robin Raisfeld (24 October 2005). Kind of Blue. New York Magazine. Accessed August 2014. 3. ^1 [https://web.archive.org/web/20130225062459/http://www.ediblecommunities.com/sacramento/fall-2008/kind-of-blue-modestos-champion-chicken-by-hank-shaw.htm Kind of Blue: Modesto’s champion chicken by Hank Shaw]. Edible Sacramento. Archived 25 February 2013. 1 : Chicken breeds |
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