| 词条 | Brudet |
| 释义 |
| name = Brudet | image = File:Brodet.JPG| | caption = Brudet (brodet) | alternate_name = Brodet | country = | region = Dalmatia, Istria, Montenegrin Littoral | creator = | course = Main | type = Stew | served = | main_ingredient = Fish | variations = | calories = | other = }} Brudet, brodet or brodeto is a fish stew made in Croatian regions of Dalmatia, Kvarner and Istria, as well as along the coast of Montenegro. It consists of several types of fish, and the most important aspect of brudet is its simplicity of preparation and the fact that it is always prepared in a single pot. It is usually served with polenta which soaks up the fish broth, while other recipes serve it with potatoes or bread. A similar dish from Corfu is known as Bourdeto. See also
5 : Croatian stews|Montenegrin cuisine|Mediterranean cuisine|Fish dishes|National dishes |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。