| 词条 | Buknu |
| 释义 |
Buknu is a powdered mixture of several spices popular in parts of Uttar Pradesh, India. Buknu is a very ancient recipe and is claimed to have medicinal values. It is used as both a spice and a condiment. Buknu's main ingredients include amchoor, salt, turmeric, cumin seeds, asafoetida, black cumin, black cardamom, and oil.[1][2][3] The recipe for Buknu likely originated in the Kanpur Dehat district of Uttar Pradesh. See also
References1. ^{{Cite journal|last=Awasthi|first=Kumari Kshama|last2=Pandey|first2=Amit|date=2016|title=Utilization of Traditional Herbs, Spices, Seasoning and Condiments: A Case Study of the Preparation of “Buknu” in Selected Villages of Kanpur, Uttar Pradesh, India|url=http://www.journalrepository.org/media/journals/EJMP_13/2016/Apr/Awasthi1412016EJMP24951.pdf|journal=European Journal of Medicinal Plants|publisher=Science Domain|volume=14|issue=1|pages=|doi=10.9734/EJMP/2016/24951|access-date=November 20, 2018|via=}} {{Herbs and spices}}{{india-cuisine-stub}}2. ^{{Cite web|url=https://food.ndtv.com/recipe-booknu-2-567125|title=Buknu Recipe|last=Gupta|first=Niru|date=|website=NDTV Food|archive-url=|archive-date=|dead-url=|access-date=November 20, 2018}} 3. ^{{Cite web|url=https://www.khanakhazana.org/en/buknu-recipe-how-to-make-buknu-powder.html|title=Buknu Recipe - How to make Buknu Powder?|last=|first=|date=July 3, 2015|website=Khana Khazana|archive-url=|archive-date=|dead-url=|access-date=November 20, 2018}} 1 : Herb and spice mixtures |
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