| 词条 | Buttercream |
| 释义 |
| name = Buttercream | image = Chocolate Cupcakes with Raspberry Buttercream.jpg | image_size = 280px | caption = Chocolate cupcakes with raspberry buttercream | alternate_name = | country = | region = | creator = | course = | type = Icing or filling | served = | main_ingredient = Fats (usually butter; sometimes lard or margarine), powdered sugar | variations = | calories = | other = }} Buttercream is a type of icing or filling used either inside cakes, as a coating, or as decoration. VarietiesSimple buttercreamSimple buttercream is made by creaming together fats (butter, margarine, or vegetable oil shortening) and powdered sugar to the desired consistency and lightness.[1][2] Typically twice as much sugar as butter by weight is used. Flavorings, in the form of extracts and oils, may also be added. Some recipes call for cream,[1] non-fat milk solids, flour,[3] or meringue powder. Meringue-based buttercreamThere are two types of meringue-based buttercream: Italian and Swiss.[4] The meringues must be cooled to room temperature in order not to melt the butter (which has a variable melting point below {{convert|35|°C||abbr=}}[5] as it is subsequently beaten in. Other varietiesFrench buttercream (also known as pâte à bombe-based buttercream or common buttercream) is made with whipped egg yolks.[6][7] Custard-based buttercream is prepared by beating together pastry cream and softened butter, and may be additionally sweetened with extra confectioners' sugar.[1][8] See also{{portal|Food}}
References[5]1. ^1 2 {{cite web|url=https://www.seriouseats.com/2014/12/buttercreams-frosting-how-to-make-the-best-buttercream-icing-cupcakes-swiss-buttercream-italian-german-styles.html |title=The World of Buttercreams: 6 Varieties to Try at Home |publisher=Serious Eats |date=1970-01-01 |accessdate=2018-04-18}} {{Foods featuring butter}}{{food-stub}}2. ^{{cite web|url=https://www.seriouseats.com/recipes/2014/12/classic-american-buttercream-recipe.html |title=Classic American Buttercream Recipe |publisher=Serious Eats |date=1970-01-01 |accessdate=2018-04-18}} 3. ^{{cite web|url=https://www.seriouseats.com/recipes/2014/12/flour-buttercream-fluffy-frosting-recipe.html |title=Flour Buttercream Recipe |publisher=Serious Eats |date=1970-01-01 |accessdate=2018-04-18}} 4. ^{{cite web|url=http://www.finecooking.com/article/the-buttercream-nemesis |title=The Buttercream Nemesis |publisher=FineCooking |date= |accessdate=2018-04-18}} 5. ^1 {{Cite web|url=https://hypertextbook.com/facts/2003/JessicaCheung.shtml|title=Melting Point of Butter - The Physics Factbook|website=hypertextbook.com|access-date=2019-03-30}} 6. ^{{cite web|url=https://www.seriouseats.com/recipes/2017/11/french-vanilla-buttercream-frosting-recipe.html |title=French Buttercream Frosting Recipe |publisher=Serious Eats |date=2012-02-15 |accessdate=2018-04-18}} 7. ^{{cite web|url=https://www.thekitchn.com/french-buttercream-whats-the-d-128037 |title=French Buttercream: What's the Difference? |publisher=Kitchn |date=2010-09-29 |accessdate=2018-04-18}} 8. ^{{cite web|url=https://www.seriouseats.com/recipes/2014/12/german-vanilla-buttercream-frosting-recipe.html |title=German Buttercream Recipe |publisher=Serious Eats |date=1970-01-01 |accessdate=2018-04-18}} 1 : Foods featuring butter |
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