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词条 Bu Zhong Yi Qi Wan
释义

  1. Variations

  2. Chinese classic herbal formula

  3. Japanese kampo formula

  4. See also

  5. References

  6. External links

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Bu Zhong Yi Qi Wan ({{zh|t=補中益氣丸|s=补中益气丸|p=bǔ zhōng yì qì wán}}) is a Chinese classic herbal formula. In Japanese kampo, it is known as "Hochū-ekki-tō" (補中益気湯 ほちゅうえっきとう) (it is also known as Kampo #41). It is commonly made into Chinese patent medicine.

Variations

The formula was created by Lǐ Dōng-yuán (T: 李東垣, S: 李东垣). It was published in "Treatise on the Spleen and Stomach" (Pí Wèi Lùn, T: 脾胃論, S: 脾胃论) in 1249.[1]

There are many variations of the formula proportions. Each maker of Chinese patent medicine changes the proportions of the herbs slightly. The proportions are standardized in the Japanese kampo formula, however. Some herbs may be changed also. For example, rén shēn (ginseng root) may be replaced with dǎng shēn ("poor man's ginseng").

The formula was also changed slightly when it was borrowed as a Japanese kampo formula. Some Chinese species of herbs were replaced with herbs found in Japan. For example, bái zhú (Atractylodes macrocephala) was replaced with cāng zhú (Atractylodes lancea).

Chinese classic herbal formula

NameCommon NamePinyinChinese (T)Chinese (S)KatakanaKanjiGenus species
Astragali Radixastragalus roothuáng qí黃蓍黄芪オウギ黄耆Astragalus membranaceus
Atractylodis Rhizomawhite atractylodes rhizomebái zhú白朮白术ビャクジュツ白朮Atractylodes macrocephala
Panacis Ginseng Radixginseng rootrén shēn人參人参ニンジン人参Panax ginseng
Angelicae RadixChinese angelica rootdāng guī當歸当归トウキ当帰Angelica Sinensis
Bupleuri Radixbupleurum rootchái hú柴胡柴胡サイコ柴胡Bupleurum chinense
Zizyphi Fructusjujube fruit, Chinese datedà zǎo大棗大枣タイソウ大棗Ziziphus zizyphus
Aurantii Nobilis Pericarpiumaged mandarin orange peelchén pí陳皮陈皮チンピ陳皮Citrus reticulata
Glycyrrhizae RadixChinese liquorice rootgān cǎo甘草甘草カンゾウ甘草Glycyrrhiza uralensis
Cimicifugae Rhizomabugbane rhizome, cohosh rhizomeshēng má升麻升麻ショウマ升麻Cimicifuga foetida
Zingiberis Rhizomafresh ginger rhizomeshēng jiāng生薑生姜ショウキョウ生姜Zingiber officinale

Japanese kampo formula

NameCommon namePinyinChinese (T)Chinese (S)KatakanaKanjiGenus speciesGrams%
Astragali Radixastragalus roothuáng qí黃蓍黄芪オウギ黄耆Astragalus membranaceus4.017%
Atractylodis Lanceae Rhizomaatractylodes rhizomecāng zhú蒼朮苍术ソウジュツ蒼朮Atractylodes lancea4.017%
Panacis Ginseng Radixginseng rootrén shēn人參人参ニンジン人参Panax ginseng4.017%
Angelicae RadixChinese angelica rootdāng guī當歸当归トウキ当帰Angelica acutiloba3.013%
Bupleuri Radixbupleurum rootchái hú柴胡柴胡サイコ柴胡Bupleurum falcatum2.08%
Zizyphi Fructusjujube seed, Chinese date seeddà zǎo大棗大枣タイソウ大棗Ziziphus zizyphus2.08%
Aurantii Nobilis Pericarpiumaged mandarin orange peelchén pí陳皮陈皮チンピ陳皮Citrus reticulata2.08%
Glycyrrhizae RadixChinese liquorice rootgān cǎo甘草甘草カンゾウ甘草Glycyrrhiza uralensis1.56%
Cimicifugae Rhizomabugbane rhizome, cohosh rhizomeshēng má升麻升麻ショウマ升麻Cimicifuga simplex1.04%
Zingiberis Rhizomafresh ginger rhizomeshēng jiāng生薑生姜ショウキョウ生姜Zingiber officinale0.52%

See also

  • Chinese herbology
  • Chinese patent medicine
  • Chinese classic herbal formula
  • Ginger
  • Kampo list
  • Kampo herb list

References

1. ^{{Cite web |url=http://home.comcast.net/~piannone/o-s/ch-innerhist.html |title=Archived copy |access-date=2007-02-05 |archive-url=https://archive.is/20040121042143/http://home.comcast.net/~piannone/o-s/ch-innerhist.html |archive-date=2004-01-21 |dead-url=yes |df= }}

External links

  • Biographies of the creators of many Chinese classic herbal formulas
  • [https://web.archive.org/web/20070221212930/http://www.tsumura.co.jp/password/m_square/products/tempu/no.htm Hochū-ekki-tō (Kampo #41)] {{ja icon}}
{{Medicinal herbs & spices}}{{Ginger Plant}}

1 : Traditional Chinese medicine pills

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