| 词条 | Bánh chuối |
| 释义 |
| name = Bánh chuối | image = Best banana pancake Hoi An, Vietnam.jpg | image_size = 250px | caption = A slice of bánh chuối nướng | alternate_name = | country = Vietnam | region = | creator = | course = | type = Cake or bread pudding | served = | main_ingredient = Bananas or plantains, coconut milk, sugar, white bread, shredded young coconut, condensed milk, butter, egg, vanilla extract | variations = | calories = | other = }}{{More citations needed|date=January 2012}} Bánh chuối (literally "banana cake") is a sweet banana cake or bread pudding from Vietnam. Although its exact ingredients may vary, it is usually made with ripe bananas or plantains, coconut milk, sugar, white bread, shredded young coconut, condensed milk, butter, egg, and vanilla extract. In the finished dish, the cooked banana often appears purplish-red in color. There are two main varieties of bánh chuối:
Additionally, other variations include:
See also{{portal|Food}}
References1. ^Diana My Tran, Steve Raymer [https://books.google.com/books?id=83ZV1J3oAccC&pg=PA106&dq=Vietnamese+banh+chuoi Banh chuoi page 106] The Vietnamese Cookbook Capital Books, 2003 {{ISBN|1-931868-38-7}}, {{ISBN|978-1-931868-38-9}}, 120 pages {{Cakes}}{{Banana}}{{Puddings}}{{DEFAULTSORT:Banh Chuoi}}{{Vietnam-cuisine-stub}}2. ^Vatcharin Bhumichitr, Christine (PHT) Hanscomb, Michael (PHT) Freeman [https://books.google.com/books?id=micBr5eLs98C&pg=PT24&dq=Vietnamese+banh+chuoi#PPA130,M1 Banh Chuoi Vatch's Southeast Asian Cookbook] page 130 Macmillan, 2000{{ISBN|0-312-25431-8}}, {{ISBN|978-0-312-25431-5}}, 192 pages 3. ^Jan Dodd, Mark Lewis, Ron Emmons [https://books.google.com/books?id=7WvOSgCHrOoC&pg=PA49&dq=Vietnamese+banh+chuoi The Rough Guide to Vietnam] Rough Guides 2003 page 49 {{ISBN|1-84353-095-3}}, {{ISBN|978-1-84353-095-4}}, 590 pages 5 : Vietnamese cuisine|Cakes|Puddings|Banana dishes|Steamed foods |
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