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词条 Bánh khoai mì
释义

  1. References

  2. External links

{{For|the similar but independently-derived cake also known as "cassava cake" from the Philippines|Cassava cake}}{{Infobox prepared food
| name = Bánh khoai mì
| image = -VIDEO- CÁCH LÀM BÁNH KHOAI MÌ NƯỚNG (37285810326).jpg
| caption =
| alternate_name =
| country = Vietnam
| region =
| creator =
| course =
| type = Cake
| served =
| main_ingredient = Cassava, sugar, coconut milk
| variations = Bánh khoai mì nướng, Bánh khoai mì hấp
| calories =
| other =
}}Bánh khoai mì is a Vietnamese cake made from grated cassava, sugar, coconut milk, and a small amount of salt.[1]

There are two varieties:

  • Bánh khoai mì nướng - baked
  • Bánh khoai mì hấp - steamed (much less common)

A similar cake, made from taro, is called bánh khoai môn.

References

1. ^Lucy Nguyen-Hong-Nhiem - A Dragon Child: Reflections Of A Daughter Of Annam In America Page 13 2004 "She loved to cook our favorite dishes, bánh xèo and bánh khoái."

External links

  • Alice's Guide to Vietnamese Banh
{{DEFAULTSORT:Banh khoai mi}}{{Vietnam-stub}}{{dessert-stub}}

2 : Vietnamese cuisine|Cakes

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