| 词条 | Bánh xèo |
| 释义 |
| name = Bánh xèo | image = Bánh xèo 1.jpg | image_size = 250px | caption = Vietnamese-style bánh xèo' | alternate_name = | country = Vietnam | creator = | course = | served = | main_ingredient = rice flour, water, turmeric powder | variations = | calories = | other = }} Bánh xèo {{IPA-vi|ɓǎjŋ̟ sɛ̂w|}}, literally "sizzling pancake", named for the loud sizzling sound it makes when the rice batter is poured into the hot skillet[1][2] is a Vietnamese savory fried pancake made of rice flour, water, and turmeric powder. It is stuffed with individual preferences, and served vegetarian[3] or with meat. Some common stuffings include: pork, shrimp, diced green onion, mung bean, and bean sprouts. Bánh xèo is also served with lettuce, mint, Thai basil, and fish mint.[4][5] The dish is also popular in Cambodian cuisine,[6] where the dish is called {{Script/Khmer|បាញ់ឆែវ}} (most often transliterated as banh chao).[7] See also{{Portal|Food}}{{div col|colwidth=30em}}
References1. ^Ottolenghi, Yotam - Plenty: Vibrant Vegetable Recipes from London's Ottolenghi 2011 "Bánh xèo - In 2007 I visited Hanoi with my friend, Alex Meitlis, and found myself squatting in the dingiest of family-run street kitchens, experiencing the best food I've ever tasted." 2. ^Lucy Nguyen-Hong-Nhiem - A Dragon Child: Reflections Of A Daughter Of Annam In America Page 13 2004 "She loved to cook our favorite dishes, bánh xèo and bánh khoái. This is a dish that Vietnamese in the US call “happy pancakes”. They are called bánh xèo: bánh is cake; xèo is the sizzling noise of the batter when it is poured into a hot ..." 3. ^{{Cite news|url=https://www.thekitchn.com/recipe-vegetarian-bnh-xo-vietn-127947|title=Recipe: Vegetarian Bánh Xèo (Vietnamese Crêpes)|work=Kitchn|access-date=2018-01-23}} 4. ^Giac Mo Viet: Bánh xèo đặc sản Cần Thơ, Accessed October 10, 2018 5. ^[https://www.npr.org/2011/10/18/141470565/banh-xeo-sizzling-crepes NPR Inc.:Banh Xeo (Sizzling Crepes)], Accessed October 10, 2018. 6. ^{{cite book |url=https://books.google.com/books/about/To_Cambodia_with_Love.html?id=gorMBAAAQBAJ |last1=Brouwer|first1=Andy|title=To Cambodia with Love: A Travel Guide for the Connoisseur |date=2010 |publisher=ThingsAsian Press |location=Phnom Penh|isbn=1934159085|page=15 |accessdate=17 July 2017}} 7. ^{{cite news|last1=Murray|first1=Bennett|title=Rasmey’s restaurant makes a mean banh chao|url=http://www.phnompenhpost.com/7days/rasmey%E2%80%99s-restaurant-makes-mean-banh-chao|accessdate=17 July 2017|work=Phnom Penh Post}} External links{{commons category|Bánh xèo|position=left}}{{Cookbook|position=left}}{{Vietnamese cuisine}}{{Pancakes}}{{Street food}}{{DEFAULTSORT:Banh Xeo}} 5 : Pancakes|Street food|Vietnamese rice dishes|Cambodian cuisine|Stuffed dishes |
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