| 词条 | Cabécou |
| 释义 |
| name = Cabécou | image = | othernames = | country = France | region = Midi-Pyrénées | town = aquitaine | source = Goats or Sheep | pasteurised = | texture = Soft | fat = | protein = | dimensions = | weight = | aging = | certification = }} Cabecou is a soft goat cheese that comes from the Midi-Pyrénées region of southern France. It has a thin striped rind and after 2 weeks its crust grows blue mold changing its taste. It is one of Aquitaine's most famous foods. Aquitaine is a region in the lower bottom of France. The coloration of this creation is a calm cream color. The name comes from the Occitan word "cabra/craba" which means goat. See also
External links
3 : French cheeses|Occitan cheeses|Goat's-milk cheeses |
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