| 词条 | Camp Washington Chili |
| 释义 |
| name = Camp Washington Chili | logo = | logo_width = | logo_alt = | image = 4-way Cincinnati chili from Camp Washington Chili in Cincinnati OH USA.jpg| | image_width = | image_alt = | image_caption = 4-way Cincinnati chili from Camp Washington Chili | pushpin_map = | map_width = | map_alt = | map_caption = | slogan = | established = | closed = | current-owner = John Johnson | previous-owner = Steve Andon and Fred Zannbu | chef = | head-chef = | food-type = American | dress-code = | rating = | street-address = 3005 Colerain Ave | city = Cincinnati | county = Hamilton | state = Ohio | postcode = 45225 | country = USA | iso_region = | coordinates = | reservations = | other-locations = | other-information = | website = {{URL|campwashingtonchili.com}} }}{{coord|39|8|15.21|N|84|32|16.02|W|display=title}} Camp Washington Chili is a Cincinnati chili parlor founded in 1940 by Steve Andon and Fred Zannbus in the neighborhood of Camp Washington, near downtown Cincinnati, in southwestern Ohio. A well known Cincinnati landmark,[1] the parlor is located at 3005 Colerain Avenue, and the current owner is the Greek-born John Johnson. The restaurant left its old location and moved to a site a few lots away in 2000, after being told to vacate by the city in order to widen Hopple Street.[2] Their new location is modeled after a 1950s-style diner. The restaurant is open 24 hours a day every day but Sunday. In 2011, Camp Washington Chili was featured on a Cincinnati episode of the Travel Channel's Man v. Food Nation. ReceptionIn 2014, Travel + Leisure named it one of "America's Best Chili(s)".[3] In 2009, food writers Jane and Michael Stern wrote about Camp Washington Chili that "when we crave the best, there is just one place to go,"[4] and Bon Appétit named it one of "The Best Chili Spots."[5] In 2000, the chili served by the restaurant won an "American Regional Classic" James Beard Foundation Award.[6][7] CBS News in 1985 named it "the best chili in the nation."[8] The restaurant has been featured by HGTV, the Huffington Post, and Every Day with Rachael Ray.[9] In popular cultureBlues musician Lonnie Mack wrote a song entitled "Camp Washington Chili".[10][11][12]See also
References1. ^Sheridan, Margaret. (January 4, 1985) Chicago Tribune Cincinnati-style chili parlor - A sweet success. Section: Friday; Page 16. 2. ^Perry, Kimball. (February 22, 1993) The Cincinnati Post Camp Washington Chili going, but bigger one will replace it. Section: Living; Page 1B. 3. ^{{cite web|last1=Saladino|first1=Emily|title=America's Best Chili|url=http://www.travelandleisure.com/slideshows/americas-best-chili/14|accessdate=14 January 2016}} 4. ^{{cite book | title=500 Things to Eat Before it's Too Late:and the Very Best Places to Eat Them | publisher=Houghton Mifflin Harcourt | author=Stern, Jane and Michael | year=2009 | pages=245}} 5. ^{{cite web | url=http://www.bonappetit.com/recipes/article/the-best-chili-spots | title=The Best Chili Spots | work=Bon Appétit | date=March 1, 2009 | accessdate=January 14, 2016 | author=Knowlton, Andrew}} 6. ^[https://web.archive.org/web/20080601082439/http://www.jamesbeard.org/index.php?q=james_beard_awards_americas_classics James Beard Foundation America’s Classics Award Winners] 7. ^{{cite web| last = Martin| first = Chuck| authorlink =| title = Last order’s up at original Camp Washington Chili| work =| publisher = The Cincinnati Enquirer| date = 2000-06-23| url =http://www.cincinnati.com/freetime/dining/reviews/062300_campwash.html| doi =| accessdate = 2007-08-09 }} 8. ^Bun Voyage, Camp Washington Chili Cincinnati Enquirer; July 9, 2000 9. ^{{cite web | url=http://campwashingtonchili.com/category/media/ | title=Media Coverage | publisher=CampWashingtonChili.com | accessdate=January 14, 2016}} 10. ^{{cite book| last =Metcalf| first =Allan A.| authorlink =| title =How We Talk: American Regional English Today | publisher =Houghton Mifflin| date =2000| location =| pages =98| url =| doi =| id = | isbn =0-618-04362-4 }} 11. ^{{cite book| last =Shortridge| first =Barbara Gimla | authorlink =|author2=John R. Shortridge| title =The Taste of American Place: A Reader on Regional and Ethnic Foods| publisher =Rowman & Littlefield| date =1998| location =| pages =54| url =| doi =| id = | isbn =0-8476-8507-1 }} 12. ^{{cite book| last =Simonds| first =Dawn | authorlink =| title =Best Food in Town: The Restaurant Lover's Guide to Comfort Food in the Midwest | publisher =Emmis Books| date =2004| location =| page =145| url =| doi =| id = | isbn =1-57860-146-0 }} External links
6 : Restaurants in Cincinnati|Companies based in Cincinnati|Tourist attractions in Cincinnati|Restaurants established in 1940|Cuisine of Cincinnati|James Beard Foundation Award winners |
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