| 词条 | Canarian wrinkly potatoes |
| 释义 |
| names = Papas arrugadas | image = Papasarrugadas.jpg | image_size = 250px | caption = Papas arrugadas with red mojo sauce | country = Spain | region = Canary Islands | creator = | course = Appetiser or side dish | served = Warm | main_ingredient = Potatoes | variations = | calories = | other = }} Papas arrugadas ({{IPA-es|ˈpapas aruˈɣaðas|}} "wrinkly potatoes") is a traditional boiled potato dish eaten in the Canary Islands. It is usually served with a chili pepper garlic sauce, called mojo rojo, or as an accompaniment to meat dishes. The dish is made from small new potatoes which are cleaned (but not peeled), then boiled in salt water. Originally, seawater was used, but today it is more common to use tap water with a very generous amount of salt added. After cooking, the water is removed and the potatoes are briefly left in the pot on the stove to dry off, until they become shrivelled with a fine salt crust.[1] Papas arrugadas are considered a signature dish of Canarian cuisine.[2] The dish is sometimes served with conejo en salmorejo, a common Canarian rabbit stew.[3][4] See also
References{{Commonscat|Papas arrugadas}}1. ^{{Cite news|url=https://www.smithsonianmag.com/arts-culture/the-best-and-worst-of-canarian-food-97297130/|title=The Best and Worst of Canarian Food|last=Workman|first=Derek|work=Smithsonian|access-date=2018-01-20|language=en}} {{Potato dishes}}{{Culture of Canary Islands}}{{DEFAULTSORT:Canarian Wrinkly Potatoes}}{{CanaryIslands-stub}}{{Food-stub}}2. ^{{cite web|title=Canarian Cuisine|url=http://www.turismodecanarias.com/canary-islands-spain/canarian-info/typical-cuisine-gastronomy/|work=Official Tourism Website of the Canary Islands|accessdate=4 March 2013|deadurl=yes|archiveurl=https://web.archive.org/web/20130328112016/http://www.turismodecanarias.com/canary-islands-spain/canarian-info/typical-cuisine-gastronomy/|archivedate=28 March 2013|df=}} 3. ^[https://books.google.com/books?id=kIzzsiPGPwsC&pg=PA178 Islands Magazine]. Vol. 14, No. 3. May-Jun 1994. p. 178. ISSN 0745-7847 4. ^{{cite book | title=Berlitz: Tenerife Pocket Guide | publisher=APA | series=Berlitz Pocket Guides | year=2015 | isbn=978-1-78004-897-0 | url=https://books.google.com/books?id=-MDCCgAAQBAJ&pg=PT153 | accessdate=January 12, 2017 | page=153}} 5 : Canarian culture|Canary Islands cuisine|Potato dishes|Baked goods|National dishes |
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