“Candi sugar”的意思、由来-开放百科全书

词条

Candi sugar

释义

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References

Candi sugar is a Belgian sugar commonly used in brewing, especially in stronger, Belgian beers such as dubbel and tripel.^[1] Chemically, it is an unrefined sugar beet which was an object to Maillard reaction and caramelization. A common misconception is to consider this is the same as invert sugar while actual candi sugar is a subject of multiple complicated chemical reactions happening during Maillard process.^[2]

Also used as a priming sugar, to aid in bottle-conditioning and carbonation, with the same benefits as listed above.

References

1. ^{{cite web |url=http://brewconductor.com/brewing/ingredients/brewing-sugars/ |title=Brewing Sugars |accessdate=18 June 2016}}
2. ^Candy Syrup the Right way

2 : Brewing ingredients|Sugar

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References