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词条 Canjica
释义

  1. See also

  2. References

  3. External links

Canjica is a white variety of corn, very typical of Brazilian cuisine. It is mostly used in a special kind of sweet popcorn and in a dish also known as canjica, a Festa Junina popular dish.

{{Brazilian cuisine}}

See also

  • Canjica, the sweet dish made with canjica corn
  • List of Brazilian dishes
  • List of Brazilian sweets and desserts

References

External links

  • Canjica recipe from a site in Portuguese.
{{Brazil-cuisine-stub}}{{ingredient-stub}}

2 : Brazilian cuisine|Cereals

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