| 词条 | Carl von Voit |
| 释义 |
|name = Carl von Voit |image =Carl von Voit.jpg |image_size =200px |caption = Carl von Voit |birth_date = 31 October 1831 |birth_place = Amberg |death_date = {{death-date and age|31 January 1908|31 October 1831}} |death_place = Munich |residence = |citizenship = |nationality = German |ethnicity = |field = physiology |work_institutions = |alma_mater = University of Munich |doctoral_advisor = |doctoral_students = |known_for = dietetics |author_abbrev_bot = |author_abbrev_zoo = |influences = |influenced = |prizes = |religion = |footnotes = |signature = }}Carl von Voit (31 October 1831 – 31 January 1908) was a German physiologist and dietitian. BiographyVoit was born in Amberg. From 1848 to 1854 he studied at the universities of Munich and Würzburg. At Munich, his teachers were Justus von Liebig and Max Joseph Pettenkofer, and at Würzburg, he was a pupil of Albert von Kölliker. In 1855 he furthered his education at the University of Göttingen under chemist Friedrich Wohler, and in 1856/57 served as an assistant to Theodor von Bischoff in Munich. In 1857 he obtained his habilitation, and from 1863 was a full professor of physiology as well as curator of the physiological collection at the University of Munich.[1] ContributionsCarl von Voit is considered by many to be the "father" of modern dietetics. As a chemist and physiologist, he found that the amount of nitrogen in excreted urea is a measure for the protein turnover. Using a respiration chamber, he could characterize the significance of individual nutrients, known as Voitsche Kostmaß. He was also a successful teacher, attracting international students to the University of Munich and thus significantly influencing the US nutritionist, among others. One of his better known German pupils was Max Rubner. Carl von Voit died in Munich. The German Nutrition Society awards the Carl-von-Voit-medal since 1961. Works
References{{Wikisource author}}
|last=Lusk |first= |authorlink= |date=February 1908 |title=CARL VON VOIT |journal=Science |volume=27 |issue=686 |pages=315–316 | publisher = | location = | pmid = 17770692 |doi = 10.1126/science.27.686.315-a | bibcode =1908Sci....27..315L | oclc =| id = | url = | language = | format = | accessdate = | laysummary = | laysource = | laydate = | quote = |first1=G
|last=Sigerist |first=H E |authorlink= |year=1989 |title=The history of dietetics. 1941 |journal=Gesnerus |volume=46 Pt 3–4 |issue= |pages=249–56 | publisher = | location = | pmid = 2696668 | bibcode = | oclc =| id = | url = | language = | format = | accessdate = | laysummary = | laysource = | laydate = | quote =
|last=Heyll |first=U |authorlink= |date=December 2007 |title=[The "Fight over the Protein Minimum". The conflict between scientific nutrition teaching and food reform in 19th and 20th century Germany] |journal=Dtsch. Med. Wochenschr. |volume=132 |issue=51–52 |pages=2768–73 | publisher = | location = | pmid = 18074324 |doi = 10.1055/s-2007-1012767 | bibcode = | oclc =| id = | url = | language = | format = | accessdate = | laysummary = | laysource = | laydate = | quote = 1. ^VOIT, Carl Michael von Voit drw.saw-leipzig.de External links
7 : 1831 births|1908 deaths|People from Amberg|German physiologists|Science teachers|Ludwig Maximilian University of Munich faculty|Members of the Bavarian Maximilian Order for Science and Art |
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