| 词条 | Carne pinchada |
| 释义 |
Carne Pinchada (trans.Stabbed Meat) is a Nicaraguan dish consisting of meat (such as beef or chicken) marinated in an alcohol sauce, using beer (Tona or Victoria), wine, etc.{{citation needed|date=January 2016}} It is usually served on a stick.{{citation needed|date=January 2016}} See also
References{{portal bar|Food}}{{Meat-stub}}{{Nicaragua-stub}} 2 : Nicaraguan cuisine|Meat dishes |
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