| 词条 | Catupiry |
| 释义 |
Catupiry is a soft, mild-tasting cheese that can be spread over toasts, crackers and bread buns or used in cooking. Because of its low level of acidity, catupiry has become an ingredient in various dishes. The expression com catupiry (with catupiry) refers to foods where catupiry or an imitation is an ingredient, or a filling, such as pizzas, coxinhas or pães-de-queijo. As a kind of requeijão, much as any other soft-tasting white cheese, it is also eaten as a dessert combined with guava paste, what is called romeu-e-julieta. See also
References1. ^{{cite web |url = http://www.catupiry.com.br/index.php/empresa |title = A Empresa Catupiry Laticínios |publisher = Catupiry |accessdate = 11 November 2012 |language = English |archive-url = https://web.archive.org/web/20121030095400/http://www.catupiry.com.br/index.php/empresa# |archive-date = 2012-10-30 |dead-url = yes |df = }} 2. ^Ayala, Valentín (2000). Gramática Guaraní. Asunción: Centro Editorial Paraguayo S.R.L. p. 49 External links
2 : Brazilian cheeses|Cow's-milk cheeses |
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