| 词条 | Cecina (meat) |
| 释义 |
| name = Cecina | image = | caption = Cecina | alternate_name = | country = Spain | region = León | creator = | course = Appetiser | served = Room temperature (appx. 15-20° C) | main_ingredient = Beef | variations = Jamón | calories = | other = }} In Spanish, cecina {{IPA-es|θeˈθina|}} is meat that has been salted and dried by means of air, sun or smoke. The word comes from the Latin siccus (dry),[1] via Vulgar Latin (caro) *siccīna, "dry (meat)".[2] SpainCecina is similar to ham and is made by curing beef, horse or (less frequently) goat, rabbit, or hare. The best known cecina is Cecina de León, which is made of the hind legs of beef, salted, smoked and air-dried in the province of León in northwestern Spain, and has PGI status. Latin AmericaThe word cecina is also used to name other kinds of dried or cured meat in Latin America. MexicoIn Mexico, most cecina is of two kinds: sheets of marinated beef, and a pork cut that is sliced or butterflied thin and coated with chili pepper (this type is called cecina enchilada or carne enchilada).[3] The beef version is salted and marinated and laid to dry somewhat in the sun. The marinated beef version can be consumed uncooked, similar to prosciutto. The pork "cecina enchilada" must be cooked before consumption. The town of Yecapixtla is well known for its version of the dish, which varies from region to region.[4] See also{{portal|Food}}{{div col|colwidth=30em}}
References1. ^{{cite web|url=http://etimologias.dechile.net/?cecina|title=CECINA|first=Valentin|last=Anders|website=etimologias.dechile.net}} 2. ^{{cite book|title=Diccionario crítico etimológico castellano e hispánico|last=Coromines|first=Joan|publisher=Gredos|year=2000|ISBN=9788424913618|ref=}} 3. ^{{cite web |url=http://menuinprogress.com/2008/03/oaxaca-anatomy-of-carnicera.html |title= Menu in Progress: Anatomy of an Oaxacan Carniceria| date=March 2008 |accessdate= }} 4. ^{{cite web |url=http://cookingfire.com/?p=9 |title= The Cooking Fire |accessdate= }} External links{{Commons category|Cecina (meat)}}
6 : Dried meat|Spanish cuisine|Spanish products with protected designation of origin|Leonese cuisine|Smoked meat|Mexican cuisine |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。