| 词条 | Chakkoli |
| 释义 |
}}Chakkoli is a dish made with rice flour balls and curry spices with meat, usually shrimps. This is a well known dish among the Muslim population in Kanyakumari District in Tamil Nadu, India. It is a rare traditional dish and it is usually consumed along with ginger flavored black tea. Making Chakkoli is a very time consuming process. The dough for the tiny rice balls is prepared by adding roasted rice flour in boiling water with grated coconut and salt and kneading thoroughly.[1] See also{{portal|Food}}
References1. ^Chakkoli recipe {{India-cuisine-stub}} 4 : Tamil cuisine|Shrimp dishes|Kanyakumari district|Indian rice dishes |
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