| 词条 | Chakna |
| 释义 |
| name = Chakna | image = | caption = It was initially considered a poor man's dish but later became popular among rich and wealthy as well. | alternate_name = | country = India | region = Hyderabad, Telangana State (India) | creator = | course = | served = | main_ingredient = Goat tripe, spices | variations = | calories = | other = }}Chakna or chaakna is a spicy stew, originating from the Indian subcontinent, made out of goat tripe and other animal digestive parts. It is a speciality among Hyderabadi Muslims. The tripe stew includes chunks of liver and kidneys.[1] See also
References1. ^{{cite news |title= Biryani, Haleem & more on Hyderabad's menu|author= Sajjad Shahid|url= http://articles.timesofindia.indiatimes.com/2011-08-16/hyderabad/29891989_1_hyderabadi-cuisine-biryani-and-haleem-hyderabadi-dishes|newspaper= Times of India|date= |accessdate=3 February 2012}} {{Indian Dishes}}{{India-cuisine-stub}}{{pakistan-cuisine-stub}} 8 : Indian soups and stews|Indian cuisine|Hyderabadi cuisine|Telangana cuisine|Offal|Goat dishes|Muhajir cuisine|Pakistani soups and stews |
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