词条 | Champa rice |
释义 |
Commonly cultivated in India, Champa rice is consumed as main course in Southern parts of India. See also
Notes{{refbegin}}
References1. ^{{cite book|last1=Haywood|first1=John|last2=Jotischky|first2=Andrew|last3=McGlynn|first3=Sean|title=Historical Atlas of the Medieval World, AD 600-1492|url=https://books.google.com/books?id=YQMUNgAACAAJ|year=1998|publisher=Barnes & Noble|isbn=978-0-7607-1976-3|pages=3.21}} {{Varieties of rice}}{{ingredient-stub}}2. ^{{Cite journal|last=Barker|first=Randolph|date=2012|title=The Origin and Spread of Early-Ripening Champa Rice: It's Impact on Song Dynasty China|journal=RICE|volume=4|issue=3–4|pages=184–186|doi=10.1007/s12284-011-9079-6}} 3. ^Lynda Noreen Shaffer, A Concrete Panoply of Intercultural Exchange: Asia in World History (1997) in Asia in Western and World History, edited by Ainslie T. Embree and Carol Gluck (Armonk, N.Y.: M.E. Sharpe), p. 839-840. 4. ^{{cite book|author1=Richard W. Bulliet|author2=Pamela Kyle Crossley|author3=Daniel R. Headrick|author4=Steven Hirsch, Lyman Johnson|title=The Earth and Its Peoples: A Global History, Brief Edition, Volume I: To 1550: A Global History|url=https://books.google.com/books?id=niqhizFDhKUC&pg=PA279&dq=champa+tribute+china#v=snippet&q=champa%20tribute%20rice%20india%20yields%20crop&f=false|date=1 February 2008|publisher=Cengage Learning|isbn=978-0-618-99238-6|pages=279–}} 5. ^{{cite book|last1=Beck|first1=Roger B.|last2=Black|first2=Linda|last3=Krieger|first3=Larry S.|last4=Naylor|first4=Phillip C.|last5=Shabaka|first5=Dahia Ibo|title=World History: Patterns of Interaction|date=2012|publisher=Houghton Mifflin Harcourt|isbn=978-0-547-49112-7|page=325}} 1 : Rice varieties |
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