| 词条 | Champ (food) |
| 释义 |
| name = Champ | image = Champ (food).JPG | image_size = 250px | caption = | alternate_name = Poundies | country = Ireland | region = | creator = | course = | type = | served = | main_ingredient = Mashed potatoes, spring onions, butter, milk, cheese | variations = | calories = | other = }} Champ (brúitín in Irish) is an Irish dish,[1] made by combining mashed potatoes and chopped spring onion with butter, milk, cheese and optionally, salt and pepper. As recently as the mid-20th century it was sometimes made with stinging nettle rather than spring onions but this is rarely seen now. It is simple and inexpensive to produce. In some areas the dish is also called "poundies[2]".{{citation needed|date=May 2013|reason = Colloquial reference}} Champ is similar to another Irish dish, colcannon, which uses kale or cabbage in place of spring onions. The word champ has also been adopted into the popular Hiberno-English phrases, to be "as thick as champ", meaning to be stupid, and to be "as ignorant as champ at a wedding", meaning to be uncultured or boorish (champ being a common everyday dish, not one befitting a banquet celebration).{{citation needed|date=May 2013}} See also
References1. ^{{cite book |title=Traits and stories of the Irish peasantry, Volume 4 |last1=Carleton |first1=William |last2=O'Donoghue |first2=David James |year=1896 |publisher=J. M. Dent & Co. |location=London |isbn= |page=328 |url=https://books.google.com/books?id=uCUOAAAAYAAJ&pg=PA328 }} {{Irish cuisine}}{{DEFAULTSORT:Champ (Food)}}2. ^{{Cite web|title = poundies|url = http://www.irishslang.info/food/food/poundies|website = Irish Slang Sayings, Words & Terms.|accessdate = 2015-12-17}} 4 : Cuisine of Northern Ireland|Irish cuisine|Potato dishes|Scallion dishes |
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