| 词条 | Chicken sandwich | |
| 释义 |
}}{{Infobox food | name = Chicken sandwich | image = Chicken salad sandwich 01.jpg | image_size = 240px | caption = A chicken salad sandwich | country = United States Canada | course = Main course | served = Hot (or cold, as in submarine sandwiches) | main_ingredient = Chicken, bread }} In North America, a chicken sandwich is a sandwich which typically consists of a boneless, skinless breast of chicken served between slices of bread, on a bun, or on a roll. Variations of what North Americans consider a "Chicken Sandwich" include the chicken burger or chicken on a bun, hot chicken, and chicken salad sandwich. CompositionIn North America, the sandwich usually consists of a chicken filet or patty, toppings and bread. The chicken can be deep fried, grilled, roasted or boiled, served hot or cold, and white or dark meat chicken can be used. Shredded chicken in one form or another, such as chicken salad, can also be used in chicken sandwiches. Wrap versions of the sandwich can also be made, in which the ingredients are rolled up inside a flatbread, such as a tortilla. Open-faced versions of the sandwich, which feature hot chicken served with gravy on top of bread, are also common variations. VarietiesChicken burgerSome establishments serving hamburgers also serve chicken sandwiches, giving customers an alternative to beef. Such a sandwich may also be called "chicken on a bun"[1] or "chicken burger" in Australia or the UK,[2] and is served on a hamburger bun with similar condiments and toppings as found on hamburgers.[3] While most chicken sandwiches in this context usually use fried or grilled chicken breasts, a chicken burger may also be made of a grilled or fried patty of ground chicken.[4] HistoryChick-fil-A claims that it invented the fried chicken sandwich in the 1940s. This claim is unsubstantiated, though the Chick-fil-A southern-style chicken sandwich (served with pickles on a steamed roll), introduced on March 21, 1964, was most likely the first chicken sandwich introduced by a fast food restaurant chain.[5] Other notable vendors of chicken sandwiches include KFC and Popeyes Louisiana Kitchen. Today, most major fast food, fast casual and casual dining chains feature some sort of chicken sandwich, even at restaurants where chicken is not a specialty. Chicken salad sandwichChicken salad served between slices of bread is a chicken sandwich variation seen both in North America and elsewhere. Regional varietiesChicken fillet rollIn Ireland, the popular chicken fillet roll is a baguette filled with a spicy or plain breaded chicken fillet and a mayonnaise or butter spread.[6] {{anchor|Hot chicken sandwich}} "Hot chicken" sandwich{{for|Nashville hot chicken|Hot chicken}}The hot chicken sandwich or simply "hot chicken" (Quebec French: sandwich chaud au poulet) is a type of chicken sandwich consisting of chicken, sliced bread, and gravy. The sandwich is usually served with green peas and commonly found in Eastern Canadian cuisine. It's especially popular in Quebec and is often considered one of the province's staple dishes.[7][8] Since it is so commonly found in eateries of Quebec (Rôtisserie St-Hubert, Valentine, e.g.) and less seen outside the province, many Québécois regard it as a part of Quebec cuisine and believe it to have originated in the province.[7] This combination of chicken, gravy, and peas is known by its own term: galvaude,[7] seen in poutine galvaude. Although less featured in other areas of North America, the sandwich is also found in small diners from the Canadian Maritimes[9] and throughout the Southeastern United States.[10] The sandwich was a working-class dish already common and well established in North American cuisine by the early 1900s[11] and featured on the food menus of pharmacists and druggists of the time.[12] Due to its ease of preparation and its minimal costs, the sandwich was also widely served in the mess halls and cafeterias of the mid-1900s.[13][14] This style of sandwich often makes use of leftovers from a previous meal. Substituting turkey for the chicken would make a hot turkey sandwich[15] and substituting roast beef makes a variety of the roast beef sandwich.[16] PepitoThe pepito is a sandwich that is prepared with chicken or beef, beans or refried beans and a roll or bun as primary ingredients. It is a common street food in Mexico and Venezuela.[17][18] Shredded chicken sandwichFound in Ohio is the shredded chicken sandwich.[19] The sandwich is also referred to as a hot chicken sandwich in rural Ohio. The sandwich consists of shredded chicken, one or more types of condensed soup, seasoning and crushed crackers to help thicken and bind the sauce. This dish can be heated on a stove top or slow cooker. Invented as a way to use leftover chicken, these sandwiches became popular for covered dish dinners, potlucks, church dinners and tailgate parties. They are also sold in small-town restaurants, drive-ins and bars.[20] The sandwich can also be found at "Ohio" community dinners on the Gulf Coast of Florida held by retirees or snowbirds from Ohio.{{citation needed|date=April 2019}} See also{{portal|Food}}
References1. ^{{cite web | url=https://books.google.com/books?id=9GZQAAAAYAAJ&q=sandwich,+%22chicken+on+a+bun%22&dq=sandwich,+%22chicken+on+a+bun%22&hl=en&sa=X&ved=0ahUKEwihk9KYgI_NAhVC_WMKHZ8QBoA4ChDoAQguMAE | title=Poultry and Egg Marketing | publisher=Poultry & Egg News, Incorporated | work=Volume 62 | date=1982 | accessdate=4 June 2016}} {{paywall}} 2. ^{{cite book | last=Lluch | first=A.A. | title=The Complete Calorie Fat & Carb Counter | publisher=WS Publishing Group | year=2008 | isbn=978-1-934386-34-7 | url=https://books.google.com/books?id=fFfAI3XVIywC&pg=PA77 | accessdate=June 4, 2016 | page=77}} 3. ^{{cite book | last=Watson | first=S. | title=Fast Food | publisher=Rosen Publishing Group | series=What's in Your Food? Recipe for Disaster | year=2008 | isbn=978-1-4042-1416-3 | url=https://books.google.com/books?id=pCgSvoj4SBwC&pg=PA19 | accessdate=June 4, 2016 | page=19}} 4. ^{{cite book | last=Larsen | first=L. | last2=Harbin | first2=D. | title=Knack Grilling Basics: A Step-by-Step Guide to Delicious Recipes | publisher=Globe Pequot Press | series=Knack: Make It Easy | year=2009 | isbn=978-1-59921-761-1 | url=https://books.google.com/books?id=_RkliFS6rewC&pg=PA52 | accessdate=June 4, 2016 | page=52}} 5. ^{{cite news |last1=Calia |first1=Michael |last2=Jargon |first2=Julie |title=Chick-fil-A Founder, a Champion of Conservatism and Chicken, Dies at 93 |url=https://www.wsj.com/articles/chick-fil-a-founder-a-champion-of-conservatism-and-chicken-dies-at-93-1410172344 |accessdate=8 September 2014 |work=The Wall Street Journal |date=8 September 2014 |type=Subscription required}} 6. ^{{Cite web|url=http://www.thejournal.ie/chicken-fillet-roll/news/|title=Chicken Fillet Roll · TheJournal.ie|website=TheJournal.ie|language=en|access-date=2017-10-23}} 7. ^1 2 {{citation|last=McMillan|first=David|title=The Art of Living According to Joe Beef: A Cookbook of Sorts|date=Oct 11, 2011|last2=Morin|last3=Erickson|first2=Frederic|first3=Meredith|publisher=Random House Digital, Inc.}} 8. ^{{cite book|url=https://books.google.com/books?id=XVcHOOIrpOQC&pg=PA16|title=Fodor's 2011 Montréal and Québec City|author=Fodor's Travel Publications, Inc.|publisher=Fodors Travel Publications|year=2011|isbn=978-1-4000-0510-9|page=16}} 9. ^{{citation|last=Canton|first=Richard Todd|title=Food for Thought:A Working Man's Guide to Life|date=May 31, 2012|url=https://books.google.ca/books?id=TRI5bFHqcmAC|publisher=iUniverse}} 10. ^{{citation|last=Edelstein|first=Sari|title=Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals|date=Oct 22, 2010|url=https://books.google.ca/books?id=lj0CeaIIETkC|publisher=Jones & Bartlett Learning}} 11. ^{{citation|last=Greene Fuller|first=Eva|title=The Up-To-Date Sandwich Book 400 Ways to Make a Sandwich|url=http://openlibrary.org/books/OL20541957M/The_Up-to-date_Sandwich_Book_400_Ways_to_Make_a_Sandwich|year=1909|location=Chicago|publisher=A. C. McCLURG & CO.}} 12. ^{{citation|title=American Druggist and Pharmaceutical Record|year=1911|volume=58-59|publisher=American Druggist Publishing Co.}} 13. ^{{citation|last=Richards|first=Lenore|title=Quantity cookery; menu planning and cooking for large numbers|url=http://www.gutenberg.org/files/38615/38615-h/38615-h.htm|year=1966|last2=Treat|first2=Nola|publisher=Little, Brown and Company}} 14. ^{{citation|last=Bradley|first=Alice|title=Cooking for profit; catering and food service management|url=https://archive.org/details/cookingforprofit00bradrich|year=1922|location=Chicago|publisher=Home Economics Association}} 15. ^"Hot Turkey Sandwich", by Elise Bauer, https://www.simplyrecipes.com/recipes/open_faced_turkey_and_gravy_sandwich/ 16. ^"Old-Fashioned Hot Open-Faced Roast Beef Sandwich", by Stella Mae, http://www.geniuskitchen.com/recipe/old-fashioned-hot-open-faced-roast-beef-sandwich-240607 17. ^{{cite book | last=Kraig | first=B. | last2=Sen | first2=C.T. | title=Street Food Around the World: An Encyclopedia of Food and Culture | publisher=ABC-CLIO | year=2013 | isbn=978-1-59884-955-4 | url=https://books.google.com/books?id=9XCjAQAAQBAJ&pg=PA391 | accessdate=May 23, 2016 | page=391}} 18. ^{{cite book | last=Santibanez | first=R. | last2=Goode | first2=JJ | last3=Coleman | first3=T. | title=Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico | publisher=Houghton Mifflin Harcourt | year=2012 | isbn=978-0-544-18831-0 | url=https://books.google.com/books?id=U8Dl5c4uPDYC&pg=PA73 | accessdate=May 24, 2016 | page=73}} 19. ^{{cite web |title=Cathy's Simple Chicken Sandwiches |work=Ohio Magazine |url=https://www.ohiomagazine.com/food-drink/recipes/Details/athy-s-simple-chicken-sandwiches/}} 20. ^{{cite web |title=Shredded Chicken Sandwiches |work=The Unofficial Home of Shredded Chicken Sandwiches |year=2017 |url=http://chickensandwich.info/index.html}} Further reading
External links
7 : American chicken dishes|American sandwiches|Fast food|Canadian chicken dishes|Quebec cuisine|Sandwiches|Chicken dishes |
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