词条 | Chifir |
释义 |
Chifir ({{lang-ru|чифи́рь|translit=čifir'}}, or alternatively, {{lang|ru|чифи́р|translit=čifir}}) is an exceptionally strong tea, associated with and brewed in Soviet and post-Soviet detention facilities such as gulags and prisons. EtymologyThe etymology is uncertain but is thought to come from the word "chikhir'" (чихирь) meaning a strong Caucasian wine, or a Siberian word for wine that has gone off and become sour and acidic.[1] PreparationChifir is typically prepared with 5–8 tablespoons (50–100 ml) of loose tea (or tea bags) per person poured on top of the boiled water.{{Cn|date=October 2013}} It is brewed without stirring – at least until the leaves drop to the bottom of the cup.{{Cn|date=October 2013}} During the brewing process the caffeine breaks down, and the leaves start to pour adenine and guanine into the water, which does not happen during traditional tea-making.{{citation needed|date=August 2018}} Sugar is sometimes added; the nature of the brew tends to result in a bitter flavor.[2] It is to be drunk slowly, otherwise it may cause vomiting.{{cn|date=October 2014}} Ultimately, making chifir involves brewing a great deal of black tea and for a long time. It may be left to brew overnight and drunk either hot or cold. In popular culture
See also
References1. ^Чифирь {{ru icon}} {{teas}}Tchifir2. ^Чай, чифирь, купец {{ru icon}} 2 : Tea varieties|Russian tea |
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