“Clam liquor”的意思、由来-开放百科全书

词条

Clam liquor

释义

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{{refimprove|date=December 2008}}Clam liquor, also called clam extract, is a liquid extracted during cooking and opening of clams. Undiluted it is called clam broth, and when concentrated by evaporation is called clam nectar. It may be canned in all these forms or used to fill up canned clam meat.^[1]

References

1. ^{{cite web|url=http://www.fishbase.org/Glossary/Glossary.cfm?TermEnglish=Clam%20liquor |title=FishBase Glossary |publisher=Fishbase.org |date= |accessdate=2013-07-08}}

2 : Clam dishes|Food ingredients

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References