| 词条 | Coffee cake | ||||
| 释义 |
| name = Coffee cake | image = Vegan Cranberry Coffee Cake (4162820643).jpg | caption = Coffee cake | alternate_name = | country = | region =Germany | creator = | course = | type = Cake | served = | main_ingredient = | variations = | calories = | other = }}Coffee cake is cake flavored with or intended to be eaten with coffee. British coffee cake is a sponge flavoured with coffee.[1] They are generally round and consist of two layers separated by coffee flavoured butter icing, which also covers the top of the cake. Walnuts are a common addition to coffee cakes.[2] In the United States, coffee cake generally refers to a sweet cake intended to be eaten with coffee or tea (like tea cake).[4] Coffee cakes, as an accompaniment for coffee, are often single layer, flavored with either fruit or cinnamon, and leavened with either baking soda (or baking powder), which results in a more cake-like texture, or yeast, which results in a more bread-like texture. Sour cream is used in traditional American coffee cakes to both impart a tart flavor and activate baking soda used as a leavening agent.[3] HistoryCoffee cake, which can also be known as gugelhupf or kuchen, evolved from other sweet items. In the 17th century, Northern/Central Europeans are thought to have come up with the idea of eating sweet cakes while having their coffee. Because the countries in the area were already known for their sweet yeast breads, the introduction of coffee in Europe led it to be known that they were a great compliment to the beverage. Immigrants from countries such as Germany and Scandinavia had adjusted their recipes to their likings and brought them along with them to America. Though the cakes varied, they all contained ingredients such as yeast, flour, dried fruit, and sweet spices. However, over time, the coffee cake recipes changed as cheese, sugared fruit, yogurt, sour cream, began to be used. This is a result of the vast use of pasteurization in America following World War I, which also led to a new type of coffee cake to be created. This was called sour cream coffee cake. VarietiesAmerican coffee cakeA variety of crumb cake (Streuselkuchen) which contains flour, sugar, butter and cinnamon granules on top.[6] Applesauce cakeApplesauce cake is sometimes prepared and served as a coffee cake.[7][8]Arany galuskaIn Hungary, there is a type of coffee cake called arany galuska containing walnuts and cinnamon.[4] See also{{portal|Cakes|Food}}
References1. ^{{cite web|url=http://www.bbcgoodfood.com/recipes/8421/coffee-cake|title=Coffee Cake|website=BBC Good Food|accessdate=1 June 2018}} [5][6][7][8]2. ^{{cite web|url=https://www.theguardian.com/lifeandstyle/wordofmouth/2014/apr/16/how-to-make-perfect-coffee-and-walnut-cake|title=How to make the perfect coffee and walnut cake|first=Felicity|last=Cloake|date=16 April 2014|website=the Guardian|accessdate=1 June 2018}} 3. ^{{Cite web|url=http://toriavey.com/toris-kitchen/2014/04/sour-cream-coffeecake-history-recipe/|title=American Cakes - Sour Cream Coffeecake History & Recipe|website=Tori Avey|access-date=2016-09-19}} 4. ^{{cite web|url=https://books.google.com/books?id=gFK_yx7Ps7cC&pg=PT111|title=Encyclopedia of Jewish Food|first=Gil|last=Marks|date=17 November 2010|publisher=HMH|accessdate=1 June 2018|via=Google Books}} 5. ^1 {{cite book | last=Fields | first=D. | title=Debbi Fields' Great American Desserts: 100 Mouthwatering Easytoprepare Recipes | publisher=Simon & Schuster | year=2000 | isbn=978-0-7432-0205-3 | url=https://books.google.com/books?id=YctAZHLko1UC&pg=PA236 | page=236}} 6. ^1 {{cite web |author2=Martha Stewart's Cakes' |last1=Clarkson |first1=Potter | title=Recipe: Applesauce Coffee Cake | newspaper=San Jose Mercury News | date=September 24, 2013 | url=http://www.mercurynews.com/recipes/ci_24141121/recipe-applesauce-coffee-cake | accessdate=September 28, 2015}} 7. ^1 {{cite news | url=https://news.google.com/newspapers?nid=1338&dat=19691010&id=omtYAAAAIBAJ&sjid=J_gDAAAAIBAJ&pg=3327,3001199&hl=en | title=Cooking Is Fun | date=October 10, 1969 | agency=Spokane Daily Chronicle | accessdate=28 September 2015 | author=Brownetone, Cecily}} 8. ^1 {{cite web | url=http://www.maxespressocoffee.com/en/the-story-of-coffee-cake/ | accessdate=October 9, 2017 | title=The story of coffee cake | date=April 30, 2016 | author=Maxespresso}} 9. ^{{cite web |last1=Olver |first1=Lynne |title=TheFood Timeline: cake history notes |url=http://www.foodtimeline.org/foodcakes.html#coffeecake |website=www.foodtimeline.org |accessdate=30 October 2018}} 10. ^{{cite web |last1=Avey |first1=Tori |title=American Cakes Throughout History {{!}} The History Kitchen {{!}} PBS Food |url=http://www.pbs.org/food/the-history-kitchen/american-cakes-history/ |website=PBS Food |accessdate=30 October 2018 |date=8 July 2015}} }} Further reading
2 : Cakes|Sweet breads |
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