| 词条 | Corbières AOC | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 释义 |
Due to its size and geography, Corbières encompasses an enormous variety of soil types and microclimates. The wines from the region tend to be just as varied as the terroir. The region also experiences widely varied winds. The dry, Atlantic vent Cers frequently brings cold weather from the northwest while the area is normally under the influence of the warm, Mediterranean vent Marin. Geographical divisionThe Corbières AOC consists of 11 terroirs:[3]
Boutenac was elevated to its own AOC under the designation Corbières-Boutenac in 2005.[5] List of the communes within the AOC area:[4]
Appellation regulationsA large number of varieties are allowed in Corbières wine, but regulations restrict the proportions planted in the vineyards and (separately) in the wine. The authorised grape varieties are indicated below.[5] Principal or main grape varieties for the respective colour are incated by "X" and secondary or subsidiary varieties by "(X)".
For red wines, a minimum of two grape varieties must be grown. Grenache, Lledoner Pelut, Mourvèdre and Syrah (the main grape varieties with the exception of Carignan) must together make up at least 50 per cent of the vineyard plantings. Carignan, Picquepoul noir, and Terret noir can together not make up more than 50 per cent of the plantings. A maximum of 20 per cent Cinsaut and a maximum of 10 per cent Grenache gris is allowed.[5] For rosé wines, a minimum of two grape varieties must be grown. Grenache, Lledoner Pelut, Mourvèdre, Picquepoul noir and Syrah must together make up at least 25 per cent of the plantings. A maximum of 75 per cent Cinsaut is allowed. Carignan, Grenache gris and Terret noir can together not make up more than 50 per cent of the plantings. A maximum of 10 per cent Grenache gris is allowed.[5] For white wines at least two grape varieties must also be grown. Secondary varieties may not together make up more than 10 per cent of the plantings.[5] But the blend of grapes used in making the wine does not have to match the vineyard planting. For example, red wine must be made from a blend of at least two varieties, of which at least one must be a principal variety. The principal variety/ies must represent at least 40% of the blend. No single variety can make up more than 80% of the wine.[5] The requirements are the same for rosé wine. In the case of white wine there must be at least two varieties, with the principal variety/ies making up at least 40% of the blend, but there is no maximum percentage for a single variety. See also
References1. ^1 Syndicat de l'AOC Corbières: Les chiffres cles {{webarchive|url=https://archive.is/20130116080558/http://20decorbieres.com/lappellation-corbieres-fr/les-chiffres-cles/ |date=2013-01-16 }}, accessed on October 27, 2011 2. ^Terroir-France: Corbières, accessed on December 16, 2009 3. ^Syndicat de l'AOC Corbières: Les onze terroirs {{webarchive|url=https://web.archive.org/web/20100315075840/http://www.aoc-corbieres.com/index2.html |date=2010-03-15 }}, accessed on December 16, 2009 4. ^{{cite web|url=http://www.inao.gouv.fr/public/produits/showTexte.php?ID_TEXTE_CONSOLIDE=255 |title=INAO decree |publisher=Inao.gouv.fr |date= |accessdate=2012-02-11}} 5. ^1 2 3 4 5 AOC regulations for Corbières, consolidated version of 31 October 2009 External links
2 : Languedoc-Roussillon wine AOCs|Aude |
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