| 词条 | Cordial (candy) |
| 释义 |
| name = Cordial | image = Cherry cordial (candy).JPG | image_size = 250px | caption = Cherry cordial | alternate_name = | country = | region = |creator = | course = | type = Confectionery | served = | main_ingredient = Fruit, invertase, chocolate | variations = | calories = 150 (calories may vary depending on brand) | other = }}{{More citations needed|date=October 2006}} A cordial is a type of confection in which a fruit filling is placed within a chocolate shell. A well known confectionery of this type is the cherry cordial. ProcessThe liquid center found in some cordials is made using invertase to hydrolyze sucrose in the filling, a process that can take up to two weeks. This makes it a requirement to age the cordials in storage before consuming them to ensure the filling has become liquid. Some fillings include cherry, strawberry, raspberry and blueberry.[1][2] See also
References1. ^http://www.chocolateuniversityonline.com/blog/tag/invertase {{Confection-stub}}2. ^LaBau, Elizabeth. What is Invertase? About.com. Retrieved April 11, 2015. 2 : Confectionery|Chocolate-covered foods |
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