| 词条 | Corn pudding | |
| 释义 |
| name = Corn pudding | image = Pudding Corn.jpg | image_size = 250px | caption = | alternate_name = Pudding corn, puddin' corn, hoppy glop, spoonbread | country = United States | region = Southern United States | creator = | course = | type = Pudding | served = | main_ingredient = Maize, water | variations = | calories = | other = }}Corn pudding (a.k.a. pudding corn, puddin' corn, hoppy glop, spoonbread)[1][2] is a gelatinous food product prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients.[2] It is typically used as a food staple in rural communities in the Southern United States,[2] especially in Appalachia.[3] Corn pudding has sometimes been prepared using "green corn", which refers to immature ears of corn that have not fully dried.[3][4] Green corn is not necessarily green in color.[3] The cooking of the corn pulp when preparing the dish can serve to thicken it.[5] Corn pudding is sometimes served as a Thanksgiving dish.[6] Similar dishesPudding corn is not to be confused with hasty pudding, which is typically made from ground corn, rather than whole kernel corn.[7] See also{{portal|Maize|Food}}{{div col|colwidth=22em}}
References1. ^{{cite book | last=Albert | first=S.W. | title=The Darling Dahlias and the Eleven O'Clock Lady | publisher=Penguin Publishing Group | series=Darling Dahlias | year=2015 | isbn=978-0-698-18564-7 | url=https://books.google.com/books?id=Ws9JBgAAQBAJ&pg=PT151 | access-date=November 15, 2018 | page=pt151}} 2. ^1 {{cite book | last=Westmoreland | first=S. | last2=Allen | first2=B. | title=Good Housekeeping Great American Classics Cookbook | publisher=Hearst Communications | year=2004 | isbn=978-1-58816-280-9 | url=https://books.google.com/books?id=coA1FiirGxUC&pg=PA179 | access-date=November 15, 2018 | page=179}} 3. ^1 2 3 {{cite web | author=Willis, Virginia | title=Baked Corn Pudding - Down-Home Comfort | publisher=Food Network | date=September 5, 2014 | url=https://www.foodnetwork.com/fn-dish/recipes/2014/09/baked-corn-pudding-down-home-comfort | access-date=November 15, 2018}} 4. ^{{cite book | last=Wade | first=M.L. | title=The Book of Corn Cookery: One Hundred and Fifty Recipes Showing how to Use this Nutritious Cereal and Live Cheaply and Well | publisher=A. C. McClurg & Company | year=1917 | url=https://books.google.com/books?id=6OMqAAAAYAAJ&pg=PA85 | access-date=November 15, 2018 | page=85}} 5. ^{{cite book | last=Fussell | first=B.H. | title=The story of corn | publisher=Knopf Doubleday Publishing Group | year=1992 | isbn=978-0-394-57805-7 | url=https://books.google.com/books?id=6JwfAQAAIAAJ | access-date=November 15, 2018 | page=187}} 6. ^{{cite book | title=The Wisconsin Agriculturist | publisher=A. Simonson | issue=v. 31 | year=1907 | url=https://books.google.com/books?id=CYVuclQ62LwC&pg=RA46-PA15 | access-date=November 15, 2018 | page=15}} 7. ^{{cite book | last=Smith | first=A.F. | title=Food and Drink in American History: A "Full Course" Encyclopedia [3 Volumes]: A "Full Course" Encyclopedia | publisher=ABC-CLIO | series=EBSCO ebook academic collection | year=2013 | isbn=978-1-61069-233-5 | url=https://books.google.com/books?id=o7gxBgAAQBAJ&pg=PA435 | access-date=November 15, 2018 | page=435}} Further reading
4 : Savory puddings|Maize dishes|Cuisine of the Southern United States|Dishes featuring sweet corn |
|
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。