| 词条 | Corn tea | |||
| 释义 |
| Tea_name = Corn tea | Tea_type = Herbal tea | Tea_color = | Tea_image = Oksusu-cha.jpg | Tea_origin = Korea | Tea_names = Oksusu-cha | Tea_quick = Tea made from roasted corn kernels | Tea_temperature = {{Convert|100|C}} | Tea_time = 5‒10 minutes | module = }}{{Infobox Korean name | title = Korean name | hangul = {{lang|ko|옥수수차}} | hanja = {{lang|ko-Hant|---茶}} | rr = oksusu-cha | mr = oksusu-ch'a | koreanipa = {{IPA-ko|ok.s͈u.su.tɕʰa|}} | othername1 = Corn silk tea | hangul1 = {{lang|ko|옥수수수염차}} | hanja1 = {{lang|ko-Hant|-----茶}} | rr1 = oksusu-suyeom-cha | mr1 = oksusu-suyŏm-ch'a | koreanipa1 = {{IPA-ko|ok.s͈u.su.su.jʌm.tɕʰa|}} }}Oksusu-cha ({{Korean|hangul=옥수수차|labels=no}}) or corn tea is a traditional Korean tea made from corn.[1] While oksusu-suyeom-cha ({{Korean|hangul=옥수수수염차|labels=no}}) or corn silk tea refers to the tea made from corn silk, oksusu-cha can be made from corn kernels, corn silk, or a combination of both.[2] The caffeine-free infusion is a popular hot drink in winter.[1] Along with bori-cha (barley tea), oksusu-cha is one of the free grain teas served in many restaurants in place of water.[3] In Gangwon Province, the tea is called gangnaengi-cha ({{lang|ko|강냉이차}})—gangnaengi is a Gangwon dialect for "corn"—and is consumed throughout late autumn and winter in most households.[4] PreparationTraditionally, corn kernels are dried and roasted to prepare oksusu-cha.[2] The roasted corn kernels are then boiled in water until the tea turns yellow.[4] The tea is then strained and the boiled corn discarded. Although the drink is naturally sweet, sugar is sometimes added when a sweeter flavor is desired.[4] Roasted corn kernels are available at groceries, traditional markets and supermarkets in Korea, as well as at Korean groceries abroad. Tea bags containing ground corn are also commercially available.[5] BlendsOksusu-cha is often combined with bori-cha (barley tea), as the corn's sweetness offsets the slightly bitter flavor of the barley. GallerySee also
References1. ^1 {{Cite news|url=https://www.christiantoday.com/article/5.winter.warmers.that.are.caffeine.free/75547.htm|title=5 winter warmers that are caffeine-free|last=Lee|first=J.|date=4 January 2016|work=Christian Today|accessdate=23 August 2017}} {{Herbal teas}}2. ^1 {{Cite news|url=http://edition.cnn.com/travel/article/best-korean-drinks/index.html|title=Best Korean drinks -- from banana milk to hangover juice|last=Jung|first=Alex|date=13 July 2017|work=CNN Travel|accessdate=23 August 2017}} 3. ^{{Cite news|last=Kayal|first=Michele|title=Seoul food: Fueled by heat-seeking Americans, Korean cuisine is hot, hot, hot|url=http://www.santacruzsentinel.com/article/NE/20150728/ENTERTAINMENT/150729681|work=Santa Cruz Sentinel|date=28 July 2015|accessdate=23 August 2017}} 4. ^1 2 {{Cite web|url=https://www.doopedia.co.kr/doopedia/master/master.do?_method=view&MAS_IDX=101013000907229|title=Gangnaengi-cha|website=Doopedia|publisher=Doosan Corporation|language=ko|script-title=ko:강냉이차|access-date=23 August 2017}} 5. ^{{Cite news|last=장|first=박원|title=샘표식품, 우리보리차.옥수수차 시판|url=http://news.naver.com/main/read.nhn?mode=LSD&mid=sec&sid1=001&oid=009&aid=0000091789|work=Maeil Business Newspaper|date=13 February 2001|language=ko|via=Naver|accessdate=30 June 2010}} 3 : Herbal tea|Korean tea|Maize-based drinks |
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