| 词条 | Cottage Pudding |
| 释义 |
| name = Cottage Pudding | image = | caption = | alternate_name = | country = United States | region = | creator = | course = Dessert | type = Pudding | served = | main_ingredient = Cake, glaze or custard | variations = | calories = | other = }} Cottage Pudding is a traditional American dessert consisting of a plain, dense cake served with a sweet glaze or custard. The glaze is generally cornstarch based and flavored with sugar, vanilla, chocolate, butterscotch, or one of a variety of fruit flavors such as lemon or strawberry. HistoryOne typical recipe is from Recipes Tried and True, a collection of recipes compiled in 1894 by the Ladies' Aid Society of the First Presbyterian Church in Marion, Ohio.[1] Cottage Pudding can be baked over a fruit base, with a resulting dessert similar to a fruit cobbler, as in the recipe for Apple Pan Dowdy in The Fannie Farmer Cookbook.[2] See also{{portal|Food}}
References1. ^womenshistory.about.com {{Puddings}}{{dessert-stub}}2. ^"The Fannie Farmer Cookbook", 11th Edition, published by Little, Brown and Company, original copyright 1896 by Fannie Merritt Farmer. 3 : American desserts|Puddings|Custard desserts |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。